Link to MamasHealth.com
MamasHealth.com Home
Preserves & Jam Recipes

Almond-Cherry conserve
Apple Pie conserve
Apricot jam
Apricot syrup
Banana jam
Blueberry jam
Boysenberry jam
Boysenberry preserve
Cantaloupe jam
Chianti jelly
Cranberry jelly
Garlic jam
Ginger Spice jelly
Grape jam
Jalapeno jelly
Kiwi jam
Mexican Sangria jelly
Mint jelly
Papaya jam
Peach jam
Peach preserve
Pina Colada conserve
Pineapple jam
Plum preserve
Strawberry jam
Tangerine jelly

Links 

Email Mama

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Jelly Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Essential cookware

Cooking tips

Wine info

Mama's Kitchen Dilemmas

Inexpensive Ovens



 

Mexican Sangria Jelly

 Ingredients:

  • 3 1/2 cups of Burgundy wine
  • 1/2 cup of orange juice
  • 6 tbsp of lemon juice
  • 2 (3oz) packs of pectin
  • 6 1/2 cups of sugar
  • 1/4 cup of Cointreau

Directions:

  1. Heat the wine, orange and lemon juice in a pan.
  2. Add the sugar and stir until it dissolves.
  3. Bring the mix to a boil and add the Cointreau pectin.
  4. Stir the mix constantly, boiling for 1 minute before removing it from the heat.
  5. Add the jelly to canning jars while it’s still warm.
  6. Apply the lids and steep the jars in 250-degree water baths for 10 minutes to seal the jelly

 

 

 

Crazy Margarita Jelly

 Ingredients:

  • 1 cup of lime juice
  • 1 1/3 cups of water
  • 3/4 cup of tequila
  • 1/3 cup of triple sec
  • 5 cups of sugar
  • 1 (3oz) pack of pectin

Directions:

  1. Heat the lime juice, triple sec and water in a pan.
  2. Add the sugar and tequila and stir until it dissolves.
  3. Bring the mix to a boil and add the pectin.
  4. Stir the mix constantly, boiling for 1 minute before removing it from the heat.
  5. Add the jelly to canning jars while it’s still warm.
  6. Apply the lids and steep the jars in 250-degree water baths for 10 minutes to seal the jelly.

Win this beautiful Princess House stainless steel set

Save money in the kitchen

Recession proof your relationship

Health Topics:

Patient assistance programs (help pay for medicine)

What no one will tell you about tummy tuck surgery

Bulimia: my personal story about bulimia

How to choose the best weight loss program

Painful sex: What to do when sex hurts

Helping an alcoholic spouse

How to deal with a stubborn husband or boyfriend

How to recession proof your relationship

Show Us How to Make Holiday Meals Healthier and you could win Princess Heritage® Stainless Steel 10-Pc. Starter Set

 

Financial health

Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition.

Use of this web site constitutes acceptance of the Terms of Use.
Contact us: PO Box 2170, Pasadena, CA 91102-2170

If you want a review of your product featured on MamasHealth.com, let us know.

©2000 - 2008 MamasHealth.com™. All rights reserved

Link to MamasHealth.com