MamasHealth.com Home Preserves & Jam Recipes Almond-Cherry conserve Apple Pie conserve Apricot jam Apricot syrup Banana jam Blueberry jam Boysenberry jam Boysenberry preserve Cantaloupe jam Chianti jelly Cranberry jelly Garlic jam Ginger Spice jelly Grape jam Jalapeno jelly Kiwi jam Mexican Sangria jelly Mint jelly Papaya jam Peach jam Peach preserve Pina Colada conserve Pineapple jam Plum preserve Strawberry jam Tangerine jelly Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Boysenberry Preserves   Ingredients: 8 cups of fresh boysenberries 7 cups of sugar 3/4 tsp of unsalted butter 1 (3oz) pack of pectin Directions: Layer half the sugar and the berries in a pan and allow to sit for 40 minutes. Place the pan on a medium high heat and gently stir until the sugar dissolves. Slowly add the sugar, only one cup at a time, until it is all dissolved. Add the butter. Stir gently so as not to rupture all the berries. Bring the mix to a boil and gently stir in the pectin. Continue boiling and stirring for 1 minute. Remove from the heat and skim off foam, if there is any. Allow the preserves to cool for 10 minutes before adding to the canning jars. Steep the jars in 250-degree water baths for 10 minutes to seal the jars.       Nectarine Preserves   Ingredients: 6 cups of ripe nectarines, peeled, pitted and chopped 4 3/4 cups of sugar 1 (3 oz) pack of pectin 5 tbsp of lemon juice 3/4 tsp of butter Directions: Layer half the sugar and the nectarines in a pan and allow to sit for 40 minutes. Place the pan on a medium high heat and gently stir until the sugar dissolves. Slowly add the sugar only one cup at a time until it is all dissolved. Add the butter and lemon juice. Stir gently so as not to break all the nectarines. Bring the mix to a boil and gently stir in the pectin. Continue boiling and stirring for 1 minute. Remove from the heat and skim off foam, if there is any. Allow the preserves to cool for 10 minutes before adding to the canning jars. Steep the jars in 250-degree water baths for 10 minutes to seal the jars.	Save money in the kitchen Win Princess House Crystal
	Health Topics: Barack Obama and John McCain's Health plans Soothe aching feet How to choose the best weight loss program Helping an alcoholic spouse How to deal with a stubborn husband or boyfriend How to support a family on one income Win Princess House Crystal Financial health
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 If you want a review of your product featured on MamasHealth.com, let us know. ©2000 - 2008 MamasHealth.com™. All rights reserved