MamasHealth.com Home Preserves & Jam Recipes Almond-Cherry conserve Apple Pie conserve Apricot jam Apricot syrup Banana jam Blueberry jam Boysenberry jam Boysenberry preserve Cantaloupe jam Chianti jelly Cranberry jelly Garlic jam Ginger Spice jelly Grape jam Jalapeno jelly Kiwi jam Mexican Sangria jelly Mint jelly Papaya jam Peach jam Peach preserve Pina Colada conserve Pineapple jam Plum preserve Strawberry jam Tangerine jelly Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens Sign up for the MamasHealth Newsletter	Apple Pie Conserve Ingredients: 3 1/2 cups of apples, peeled, cored and chopped 5 tbsp of lemon juice 1/2 cup of raisins soaking in 1 cup of apple juice 4 1/3 cups of sugar 1 cup of brown sugar 1 (3oz) pack of pectin 3/4 tsp of unsalted butter 2 tsp of cinnamon Directions: In a pan, coat the apples in the lemon juice and add the raisin/apple juice mixture. Add the remaining ingredients, save for the pectin. Place the pan over medium high heat and bring to a boil. Reduce heat and simmer for 5 minutes. Bring the mixture to a boil again and add the pectin. Boil for 1 minute while stirring in the pectin. Skim off any excess foam and remove from the heat. Allow the conserve to cool for 5 minutes. Steep the jars in 250-degree water baths for 10 minutes to seal the jars.       Orange-Pineapple Conserve Ingredients: 3 cups of ripe oranges, peeled, seeded with the white fibrous membrane removed 2 cups of pineapple 6 tbsp of lemon juice 2 tbsp of orange zest 2 (3oz) packs of pectin 6 1/3 cups of sugar 3/4 tsp of butter Directions: In a pan, coat the apricots and orange slices in the lemon juice and add the orange zest. Add the remaining ingredients, save for the pectin. Place the pan over medium high heat and bring to a boil. Reduce heat and simmer for 5 minutes. Bring the mixture to a boil again and add the pectin. Boil for 1 minute while stirring in the pectin. Skim off any excess foam and remove from the heat. Allow the conserve to cool for 5 minutes. Steep the jars in 250-degree water baths for 10 minutes to seal the jars.	Health benefits of sex Dealing with a stubborn husband or boyfriend Surviving a financial crisis Supporting a family on one income
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