MamasHealth.com Home Pizza Recipes Asparagus and ham Beef & roasted pepper Capricosa Double pepperoni Fruit Greek salad Pizza al rizo Spinach Southwestern beef Taco cornbread Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Taco Cornbread Pizza Ingredients: 1 pkg. (8.5 oz.) corn muffin mix 1 lb. ground beef 1 pkg. (1-1/4 oz.) Taco Seasoning Mix 3/4 cup water 1 pkg. (8 oz.) Shredded Cheddar Cheese, divided Directions: Preheat oven to 400°F. Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan. Bake 8 to 10 minutes or until lightly browned. Meanwhile, brown meat in large skillet; drain. Add seasoning mix and water; prepare as directed on package. Sprinkle 1 cup of the cheese over baked crust; top with the meat mixture and remaining 1 cup cheese. Bake an additional 4 to 5 minutes or until cheese is melted.       Pizza Rustic Ingredients: Pastry for 2-crust 9-inch pie 1 lb. Italian sausage, casing removed 1-1/2 Ricotta Cheese 1 cup (4 oz.) Shredded Low-Moisture Whole Milk Mozzarella Cheese 4 eggs, beaten or egg substitute 1/2 cup 100% Grated Parmesan Cheese 3 oz. Prosciutto, chopped 2 Tbsp. chopped fresh parsley Directions: Preheat oven to 375°F. Roll 1/2 of the pastry to 11-inch circle on lightly floured surface. Line 9-inch pie plate with pastry allowing 1/2-inch overhang. Pierce pastry shell with fork. Brown sausage; drain. Mix ricotta cheese, mozzarella cheese, eggs and Parmesan cheese in large bowl. Stir in sausage, prosciutto and parsley. Spoon into crust. Roll remaining pastry to 12-inch circle. Place over filling; seal and flute edge. Cut several slits to permit steam to escape. Bake 1 hour or until center is set and crust is browned. Let stand 15 minutes before serving. Serve hot or cold.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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