Taco Cornbread Pizza

Ingredients:

• 1 pkg. (8.5 oz.) corn muffin mix
• 1 lb. ground beef
• 1 pkg. (1-1/4 oz.) Taco Seasoning Mix
• 3/4 cup water
• 1 pkg. (8 oz.) Shredded Cheddar Cheese, divided

Directions:

1. Preheat oven to 400°F.
2. Prepare corn muffin batter as directed on package; spread into greased 12-inch pizza pan.
3. Bake 8 to 10 minutes or until lightly browned.
4. Meanwhile, brown meat in large skillet; drain.
5. Add seasoning mix and water; prepare as directed on package.
6. Sprinkle 1 cup of the cheese over baked crust; top with the meat mixture and remaining 1 cup cheese.
7. Bake an additional 4 to 5 minutes or until cheese is melted.

Pizza Rustic

Ingredients:

• Pastry for 2-crust 9-inch pie
• 1 lb. Italian sausage, casing removed
• 1-1/2 Ricotta Cheese
• 1 cup (4 oz.) Shredded Low-Moisture Whole Milk Mozzarella Cheese
• 4 eggs, beaten or egg substitute
• 1/2 cup 100% Grated Parmesan Cheese
• 3 oz. Prosciutto, chopped
• 2 Tbsp. chopped fresh parsley

Directions:

1. Preheat oven to 375°F.
2. Roll 1/2 of the pastry to 11-inch circle on lightly floured surface.
3. Line 9-inch pie plate with pastry allowing 1/2-inch overhang.
4. Pierce pastry shell with fork.
5. Brown sausage; drain.
6. Mix ricotta cheese, mozzarella cheese, eggs and Parmesan cheese in large bowl.
7. Stir in sausage, prosciutto and parsley.
8. Spoon into crust.
9. Roll remaining pastry to 12-inch circle.
10. Place over filling; seal and flute edge.
11. Cut several slits to permit steam to escape.
12. Bake 1 hour or until center is set and crust is browned.
13. Let stand 15 minutes before serving.
14. Serve hot or cold.

"If Only I Had Teeth Down There." Is the Rapex Condom a Solution to Rape?

WIN a year's supply of Contact Lens Cases