Beef & Roasted Pepper Pizza

Ingredients:

• 1/4 cup roasted red peppers
• 1 Tbsp. Sweet 'N Sour Sauce
• 1 piece flat bread (10x6 inch)
• 12 slices Shaved Roast Beef
• 2 Tbsp. Feta Cheese
• ½ tsp peppercorn

Directions:

1. Preheat broiler.
2. Place peppers and sweet-and-sour sauce in food processor container; cover.
3. Process until smooth.
4. Spread onto bread; top evenly with the meat and cheese, and even amounts of peppercorn on each.
5. Broil 4 minutes or until cheese just begins to melt.
6. Cut into 4 rectangles to serve.

Pear, Blue Cheese & Bacon Pizza

Ingredients:

• 2 Tbsp. butter
• 2 medium pears, cored, each cut into 12 lengthwise slices
• 2 Tbsp. firmly packed brown sugar
• 4 individual pizza crusts (8 inch)
• 1/2 cup refrigerated Alfredo sauce
• 1 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 3/4 cup Crumbled Blue Cheese
• 3/4 cup Real Bacon Pieces

Directions:

1. Preheat oven to 425°F.
2. Melt butter in medium skillet on medium heat.
3. Add pears; sprinkle evenly with brown sugar.
4. Cook 2 to 3 min. or until sugar is melted and pears are evenly coated with the sugar mixture, stirring occasionally.
5. Remove from heat; set aside.
6. Place pizza crusts on baking sheet.
7. Spread evenly with Alfredo sauce; top with layers of mozzarella cheese, blue cheese, bacon and pear slices.
8. Bake 6 to 8 min. or until topping is golden brown and bubbly.
9. Cut each pizza in half to serve.

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