MamasHealth.com Home Pizza Recipes Asparagus and ham Beef & roasted pepper Capricosa Double pepperoni Fruit Greek salad Pizza al rizo Spinach Southwestern beef Taco cornbread Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Greek Salad Pizza Ingredients: 1 pre-made pizza crust, baked for 10 minutes before adding the ingredients 1 cup of tomato sauce, pre-made with garlic and oregano 12 slices of red onion 1 cup of chopped black olives 1/2 cup of feta, crumbled 1 cup of mozzarella, shredded 3 tomatoes, chopped 1 tbsp of oregano 2 tbsp of olive oil Directions: Preheat oven to 450 degrees F. Rub the pizza crust with the olive oil. Spread the sauce over top and sprinkle on the remaining ingredients. Bake the pizza in a 450-degree oven for 12 minutes.       Wheat Pizza Dough Ingredients: 2 1/4 cups of whole wheat flour 2 tbsp of olive oil 1 1/2 cups of bread flour 2 tsp of salt 1 tbsp of active dry yeast Directions: Place the dry yeast in 1/2 cup of warm water. Allow to set for 5 minutes. Add the salt, oil and an additional cup of warm water. Mix oil mixture with the wheat flour and bread flour in an electric mixer for 7 minutes. Cover the dough with a damp towel and leave it for 1 hour. Flour a flat surface and beat the dough with your fists. Form two or three small balls. Rub the dough balls with olive oil and let them set for 40 minutes before shaping into pizza pies.	Win this beautiful Princess House stainless steel set Save money in the kitchen Recession proof your relationship
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