MamasHealth.com Home Pizza Recipes Asparagus and ham Beef & roasted pepper Capricosa Double pepperoni Fruit Greek salad Pizza al rizo Spinach Southwestern beef Taco cornbread Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Double Pepperoni Pizza Ingredients: 1 prepared pizza crust (12 inch) 1/2 cup pizza sauce or spaghetti sauce 1-1/2 cups Shredded Mozzarella Cheese 1 pkg. (6 oz.) Pepperoni 1 cup shredded provolone cheese Directions: Preheat oven to 450°F. Place pizza crust on baking sheet. Spread crust with pizza sauce; top with cheese and pepperoni slices. Bake 10 to 12 minutes or until cheese is melted and crust is golden brown.       BLT Pizza Ingredients: 1 Italian pizza crust (12 inch) 1/3 cup Mayonnaise 4 plum tomatoes, sliced 1 cup Shredded Mozzarella Cheese 8 slices Bacon, cut into quarters, cooked and drained 1 cup torn romaine lettuce Directions: Preheat oven to 450°F. Spread pizza crust with mayo; top with tomatoes, cheese and bacon. Place on un-greased baking sheet. Bake 5 to 7 minutes or until cheese is melted. Top with lettuce. Cut into 6 wedges to serve.	Sign up for our Email Newsletter For Email Marketing you can trust
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