Double Pepperoni Pizza

Ingredients:

• 1 prepared pizza crust (12 inch)
• 1/2 cup pizza sauce or spaghetti sauce
• 1-1/2 cups Shredded Mozzarella Cheese
• 1 pkg. (6 oz.) Pepperoni
• 1 cup shredded provolone cheese

Directions:

1. Preheat oven to 450°F.
2. Place pizza crust on baking sheet.
3. Spread crust with pizza sauce; top with cheese and pepperoni slices.
4. Bake 10 to 12 minutes or until cheese is melted and crust is golden brown.

BLT Pizza

Ingredients:

• 1 Italian pizza crust (12 inch)
• 1/3 cup Mayonnaise
• 4 plum tomatoes, sliced
• 1 cup Shredded Mozzarella Cheese
• 8 slices Bacon, cut into quarters, cooked and drained
• 1 cup torn romaine lettuce

Directions:

1. Preheat oven to 450°F.
2. Spread pizza crust with mayo; top with tomatoes, cheese and bacon.
3. Place on un-greased baking sheet.
4. Bake 5 to 7 minutes or until cheese is melted.
5. Top with lettuce.
6. Cut into 6 wedges to serve.

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