Southwestern Beef Pizza

Ingredients:

• 1 lb. ground beef
• 2 cloves garlic, minced
• 1/3 cup A.1. Original Steak Sauce
• 1 pkg. (16 oz.) Italian pizza crust
• 1 cup Shredded Cheddar Cheese, divided
• 1 medium tomato, chopped
• 1/4 cup green onion slices
• 1/4 cup sliced pitted ripe olives

Directions:

1. Preheat oven to 425°F.
2. Cook meat and garlic in large skillet on medium heat 8 to 10 minutes or until meat is browned; drain.
3. Add steak sauce; cook until heated through, stirring occasionally.
4. Place crust on large un-greased baking sheet; top evenly with meat mixture.
5. Sprinkle with 3/4 cup of the cheese.
6. Bake 14 to 16 minutes or until cheese is melted.
7. Sprinkle with tomato, onions, olives and remaining 1/4 cup cheese.
8. Cut into 6 wedges to serve.

Ham & Swiss Pizza

Ingredients:

• 3/4 cup red, yellow or green pepper strips
• 1 small onion, sliced, separated into rings
• 2 Tbsp. Dijon Mustard
• 1/2 tsp. dried basil leaves
• 1 prepared pizza crust (12 inch)
• 1 cup chopped lean ham
• 1 cup Shredded Swiss Cheese

Directions:

1. Preheat oven to 400°F.
2. Cook pepper and onion in medium skillet in small amount of boiling water 2 to 3 min. or until tender; drain. Stir in mustard and basil.
3. Place crust on lightly greased baking sheet.
4. Top with pepper mixture and ham.
5. Sprinkle with Swiss cheese.
6. Bake 8 to 10 min. or until cheese is melted and pizza is heated through.

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