MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Chocolate Walnut Pie Ingredients: 1 12-ounce package chocolate chips 1-1/2 cups chopped English walnuts 1 stick butter, melted in double boiler 1 cup sugar 1 cup white corn syrup 4 eggs, beaten 4 Tablespoons bourbon Directions: Preheat oven to 350 degrees F. Bake 2 pie shell (“flaky crust recipe”) Sprinkle 6 oz. of chocolate chips and ¾ cup walnuts in bottom of shells Combine butter, sugar, eggs, bourbon and corn syrup and beat well. Pour into pie shells over chips and walnuts and sprinkle with remaining chips Bake for 10 minutes in 350 degree oven Reduce heat to 325 degrees and bake 30 to 35 minutes or until knife comes out clean. Let cool and refrigerate until serving.       Chocolate Chip Pie Ingredients: 30 large marshmellows 1/2 cup milk 2 squares unsweetened chocolate 1/2 pint whipped whipping cream Directions: Melt marshmallows with milk in microwave, cool. Beat well. Fold in 2 squares of chipped bitter or unsweetened chocolate and whipped whipping cream Pour into ready-made graham cracker crust. Refrigerate until serving       Chocolate Chip Cookie Pie Ingredients: 1 cup sugar 1 cup brown sugar 1 cup all-purpose flour 2 eggs, beaten 1 cup melted margarine 1/2 cup chopped pecans 1 cup chocolate chips 1 refrigerated, “ready made” pie crust Directions: Preheat oven to 325 degrees F. Put pie crust dough in 9” pie pan, trimming to fit Combine in large bowl sugars, flour, eggs, and margarine. Add nuts and chocolate chips and mix well. Pour into unbaked crust. Bake at 325 degrees for about one hour until toothpick comes out clean.	Sign up for our Email Newsletter For Email Marketing you can trust
	Hot Topics: Domestic Violence: A pre-existing condition? Serena: The wanna be vegetarian Personal Story: How I recovered from my Eating Disorder Mama wants to help: Food Bank programs and shelter assistance Lucy Goes Green: Talk dirty to me How to avoid Swine Flu What no one will tell you about tummy tuck surgery Mama's favorite item of the week: Trees for the Future Foods for weight loss Win a Gift Bag filled with Goodies from Stonyfield
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 ©2000 - 2009 MamasHealth, Inc.™. All rights reserved