MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Tangy Cranberry Pie Filling Ingredients: 2 cups fresh or frozen cranberries 1/2 cup sugar 1/2 cup walnuts, chopped Directions: Put cranberries in 9 inch pie plate. Sprinkle sugar and walnuts over berries. Topping Ingredients: 2 eggs 3/4 cup margarine, softened 1 cup sugar 1 cup flour 1 teaspoon almond extract Directions: In large bowl, cream eggs, butter and sugar. Add flour and almond extract. Pour over cranberry mixture. Bake 40-45 minutes. Serve warm.       Fluffy Orange Pie Ingredients: 1-8 oz package softened cream cheese 1-14 oz can sweetened condensed milk 1-6 oz can frozen orange juice concentrate, thawed 2 cups whipped topping 1 small can Mandarin oranges, drained “ready-made” graham cracker crust Directions: Beat cream cheese until fluffy Beat in milk and orange juice until smooth Fold in whipped topping and oranges Spoon into crust Refrigerate at least 3 hours       Chocolate Peanut Butter Pie Ingredients: 4 tbsp. peanut butter 1 tbsp. honey 1 1/2 cups crispy rice cereal 1 pkg. sugar free chocolate pudding 2 cups skim milk 4 tbsp. light whipped topping Directions: Combine peanut butter and honey in a small bowl. Microwave high for 20 seconds. Stir in cereal. Press into 9" pie tin. Chill 30 minutes. Prepare pudding with skim milk according to package directions. Pour into pie crust. Chill until pudding is set. Top with whipped topping.	Sign up for our Email Newsletter For Email Marketing you can trust
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