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Pie Recipes

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Strawberry Pie


  • 1 cup sugar
  • 1 cup water
  • 6 tsp. cornstarch
  • 3 oz. strawberry gelatin
  • 1 quart strawberries fresh or frozen (not in sugar)


  1. Bring sugar, water and cornstarch to a boil over medium high heat.
  2. Add gelatin, stir until dissolved.
  3. Cool and then add strawberries.
  4. Refrigerate about 45 minutes or until it starts to congeal.
  5. Put in pie shell “cream cheese crust, baked) and cool completely.
  6. Top with whipped cream or ice cream to serve.




Raspberry-Orange Cream Cheese Pie


  • 1-8 oz package softened cream cheese
  • 1/3 cup sugar
  • 1 cup sour cream
  • 1 tablespoon grated orange peel
  • 1 teaspoon vanilla extract
  • 1-8 oz. whipped topping
  • 1 orange
  • 1/4 cup raspberry jam
  • 1 “ready made” graham cracker pie crust


  1. Beat cream cheese until fluffy in a large bowl.
  2. To cheese, gradually add sugar, beating until fluffy.
  3. Fold sour cream, grated orange peel and vanilla into cheese.
  4. To cheese and sour cream mixture add whipped topping until well blended.
  5. Spoon into pie crust.
  6. Garnish with raspberry jam.




Velvet Chocolate Cream Pie


  • 3/4 c. granulated sugar
  • 1/2 c. all-purpose flour
  • 1/4 tsp. salt
  • 2 eggs
  • 2 c. milk
  • 1 tbsp. butter
  • 1 tsp. vanilla
  • 1/2 c. semi-sweet chocolate pieces


  1. In a heavy saucepan, mix sugar, flour, and salt.
  2. Add eggs and milk.
  3. Beat with whisk until smooth.
  4. Bring to a boil over medium heat, stirring until smooth and thickened.
  5. Remove from heat; stir in butter and vanilla.
  6. Add chocolate pieces and stir until completely melted.
  7. Pour into baked shell. Chill.
  8. Top with “Classic Meringue” and garnish with chocolate curls.
  9. Keep refrigerated until ready to serve.
  10. Pie Crust: ½ flaky pie crust recipe

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