Snickers Pie

Ingredients:

• chocolate sandwich cookies, crushed
• 1/2 cup chopped peanuts
• 1/2 cup margarine
• 1 quart vanilla ice cream
• 12-2 oz (snack size) Snickers bars
• 1/4 cup fudge ice cream topping
• 1/4 cup caramel ice cream topping

Directions:

1. Combine cookies, peanuts and butter.
2. Press into 9 inch pie plate to make the “crust”.
3. Bake at 400°F for 10 minutes.
4. Cool completely.
5. Combine ice cream with 8 chopped snicker bars.
6. Spoon mixture into cooled pie crust.
7. Drizzle chocolate and caramel with spoon in over pie.
8. Freeze 4-5 hours.
9. Decorate with the remaining Snickers
10. Keep Frozen

Twinkie Pie

Ingredients:

• butter
• 9 Twinkies
• 3 large eggs, separated
• dash cream of tartar
• 1/2 cup sugar
• 1/2 tsp. vanilla extract
• 6 oz. package semisweet chocolate chips
• 1 cup chopped pecans
• 1 cup whipped heavy cream

Directions:

1. Butter square glass casserole
2. Cut twinkies in thirds lengthwise and arrange on bottom of casserole
3. Beat egg whites, cream of tartar, sugar and vanilla.
4. Melt chocolate chips in double boiler.
5. Add egg yolks to chocolate stirring constantly until well blended.
6. Fold chocolate into egg whites
7. Spread part of chocolate over twinkies
8. Sprinkle with ½ cup nuts
9. Add another layer of twinkies
10. Another layer of twinkies
11. Another of chocolate
12. Another of nuts
13. Top with whipped cream

Hershey Bar Pie

Ingredients:

• 1/2 cup milk
• 1 4-oz Hershey bar with almonds
• 18 large marshmallows
• 1/2 pint heavy whipping cream
  “ready-made” graham cracker crust

Directions:

1. Heat candy, marshmallows, and milk in double boiler until melted.
2. Whip cream until stiff and fold into chocolate mixture.
3. Pour into crust
4. Refrigerate to cool

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