Link to

Pie Recipes

Apple crumb
Banana split
Bavarian chocolate
Boston cream
Caribbean fudge
Chocolate banana
Chocolate walnut
Classic meringue
Cranberry lemon
Easy blueberry
Frozen mint
Ice cream pudding
Lemon merengue
Lemon sour cream
Peach cobbler
Peanut butter
Rhubarb custard
Tangy cranberry
Vanilla pudding


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes

Freezing tips

Wine info

Lemon Sour Cream Pie


  • 1 cup sugar
  • 3 1/2 tbsp. cornstarch
  • 1 tbsp. lemon rind, grated
  • 1/2 cup fresh lemon juice (3 lemons)
  • 3 egg yolks, slightly beaten
  • 1 cup milk
  • 1/4 cup butter
  • 1 cup sour cream
  • 1 cup heavy whipping cream, whipped


  1. In large saucepan combine sugar, cornstarch, lemon rind, lemon juice, egg yolks, and milk.
  2. Cook over medium heat until mixture thickens.
  3. Stir in butter.
  4. Cool to room temperature.
  5. Stir in sour cream and pour into baked pie shell (“1/2 flaky Crust Recipe”).
  6. Top with “Classic Meringue”.
  7. Refrigerate until ready to serve.




No Crust Key Lime Pie


  • 1½ cups pitted dates
  • 1/3 cup lime juice
  • 3 cups chopped mango
  • 4 tablespoons ground flax seeds
  • ¼ cup dried shredded coconut


  1. Blend all ingredients in food processor until well chopped
  2. Pour into deep dish

This is a very healthy no-sugar recipe. It tastes much better than it sounds!




Cream-Cheese Crust


  • 2 cup flour
  • 1 tsp. salt
  • 2/3 cup solid shortening
  • 1 cup slightly softened cream cheese
  • 4 tablespoons water


  1. Cut shortening into flour and salt until crumbly.
  2. Cut in cream cheese until well mixed
  3. Add water 1 tbsp at a time until a ball forms.
  4. Separate dough into two balls.
  5. Wrap in plastic and refrigerate for 45 min. to 1 hour.
  6. Flour rolling pin and wax paper and roll into crust sized circles.

Makes 2 9-inch crusts

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved