MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Lemon Sour Cream Pie Ingredients: 1 cup sugar 3 1/2 tbsp. cornstarch 1 tbsp. lemon rind, grated 1/2 cup fresh lemon juice (3 lemons) 3 egg yolks, slightly beaten 1 cup milk 1/4 cup butter 1 cup sour cream 1 cup heavy whipping cream, whipped Directions: In large saucepan combine sugar, cornstarch, lemon rind, lemon juice, egg yolks, and milk. Cook over medium heat until mixture thickens. Stir in butter. Cool to room temperature. Stir in sour cream and pour into baked pie shell (“1/2 flaky Crust Recipe”). Top with “Classic Meringue”. Refrigerate until ready to serve.       No Crust Key Lime Pie Ingredients: 1½ cups pitted dates 1/3 cup lime juice 3 cups chopped mango 4 tablespoons ground flax seeds ¼ cup dried shredded coconut Directions: Blend all ingredients in food processor until well chopped Pour into deep dish This is a very healthy no-sugar recipe. It tastes much better than it sounds!       Cream-Cheese Crust Ingredients: 2 cup flour 1 tsp. salt 2/3 cup solid shortening 1 cup slightly softened cream cheese 4 tablespoons water Directions: Cut shortening into flour and salt until crumbly. Cut in cream cheese until well mixed Add water 1 tbsp at a time until a ball forms. Separate dough into two balls. Wrap in plastic and refrigerate for 45 min. to 1 hour. Flour rolling pin and wax paper and roll into crust sized circles. Makes 2 9-inch crusts	Sign up for our Email Newsletter For Email Marketing you can trust
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