Ice Cream Pie 

Ingredients:

• 1 cup ice cream, any flavor, slightly softened
• 2 1/4 cup cold milk
• 2 regular size pkgs., any flavor, instant pudding

Directions:

1. Beat milk and cream.
2. Add pudding and beat slowly until well blended.
3. Pour into baked crust “1/2 flaky pie crust recipe”.
4. Refrigerate until serving.

Butterscotch Pudding Pie

Ingredients:

• 1 box each instant vanilla and butterscotch pudding mixes
• 1-1/2 cup milk
• 1 quart softened vanilla ice cream
• 9 oz. container whipped topping

Directions:

1. In large bowl mix together pudding mixes, milk, ice cream, and cool whip.
2. Pour into crusts.
3. Refrigerate until servings.

Dirt Pie

Ingredients: 

• 1 cup cold milk 
• 1-4 oz package instant chocolate pudding
• 1-8 oz contain whipped topping
• 20 chocolate sandwich cookies, crushed
• 1-1/2 cups chocolate chips, peanut butter chips, or both
• 1 ready made graham cracker pie crust  

Directions:

1. Pour milk into medium bowl and add pudding mix.
2. Beat with wire whisk until well blended. Let stand 5 mins.
3. Fold in whipped topping.
4. Stir in 1 cup of the cookies and candies.
5. Spoon into pie crust and sprinkle with remaining cookies.
6. Freeze until firm, about 3 hours.

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