MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Frozen Mint Pie Ingredients: “ready-made” chocolate pie crust 14 oz can sweetened condensed milk 1 tsp peppermint extract 2 cups whipped topping green food coloring Directions: Combine milk, peppermint and food coloring (optional) Fold in whipped topping Pour into pie crust Freeze until firm 5-6 hours Keep frozen       Pecan Pie Ingredients: 3 eggs 2/3 cup sugar 1/2 tsp salt 1/3 cup melted butter 1 cup light corn syrup 1 cup pecan halves 1 9" pie crust, baked   Directions: Preheat oven to 375 degrees F. Beat eggs, sugar, salt, butter, and syrup with rotary beater. Stir in nuts. Pour into crust. Cover with aluminum foil and bake 40-50 minutes at 375 degrees.       Pecan Delight Pie Ingredients: 3 stiff beaten egg whites 1 cup sugar 1 1/4 tsp baking powder 1 cup crushed soda crackers 3/4 cup chopped pecans 1/2 cup finely chopped dates 1 tsp vanilla 1-8 oz bowl of whipped topping   Directions: Preheat oven to 300 degrees F. Beat egg whites until stiff peaks form, then combine sugar and baking powder. Fold in crackers, pecans, dates and vanilla; pour into greased 9-inch pie pan. Bake at 300 degrees for roughly 25 minutes or until a toothpick inserted into the center of the pie comes out clean. Allow pie to cool then top with whipped cream.	Sign up for our Email Newsletter For Email Marketing you can trust
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