MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	5-Minute Pie Ingredients: 8-oz softened cream cheese 14 oz can sweetened condensed milk 1 cup evaporated milk ½ cup lime juice “ready-made” graham cracker crust Directions: Beat cream cheese until smooth. Add milks and beat until smooth. Add lime juice, beat until thickened. Pour into pie shell Refrigerate 1-2 hours until firm       Flaky Pie Crust Ingredients: 3 cup flour 1 ts salt 1 1/4 c shortening 1 egg, well beaten 5 tbsp ice water 1 tsp vinegar Directions: In a small straight-sided bowl, combine flour and salt. Add shortening. Use a pastry blender to cut in shortening until mixture resembles coarse crumbs. Combine egg, ice water and vinegar; add to flour mixture ALL AT ONE TIME. Use a fork to stir briskly, about 15 strokes, or until mixture forms a loose ball. Turn dough out onto a sheet of waxed or freezer paper, and divide in half. Use hands to gently compress dough into 2 balls. Place dough in refrigerator for 45 minutes or more. Flour rolling pin and freezer paper and roll each ball into pie sized crust. Makes 2 9-inch crusts.       Dream Pie Ingredients: 2 envelopes “dream whip” whipped Topping Mix 2-3/4 cups cold milk 1 tsp. vanilla 2-4 oz packages instant pudding, any flavor Directions: Blend topping mix, 1 cup milk and vanilla in a large bowl on high speed for 5 minutes. Add remaining milk and pudding mixes, beating on low speed until blended. Spoon into baked pie shell (1/2 flaky crust recipe) Refrigerate until serving.	Sign up for our Email Newsletter For Email Marketing you can trust
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