5-Minute Pie

Ingredients:

• 8-oz softened cream cheese
• 14 oz can sweetened condensed milk
• 1 cup evaporated milk
• ½ cup lime juice
• “ready-made” graham cracker crust

Directions:

1. Beat cream cheese until smooth.
2. Add milks and beat until smooth.
3. Add lime juice, beat until thickened.
4. Pour into pie shell
5. Refrigerate 1-2 hours until firm

Flaky Pie Crust

Ingredients:

• 3 cup flour
• 1 ts salt
• 1 1/4 c shortening
• 1 egg, well beaten
• 5 tbsp ice water
• 1 tsp vinegar

Directions:

1. In a small straight-sided bowl, combine flour and salt. Add shortening.
2. Use a pastry blender to cut in shortening until mixture resembles coarse crumbs.
3. Combine egg, ice water and vinegar; add to flour mixture ALL AT ONE TIME.
4. Use a fork to stir briskly, about 15 strokes, or until mixture forms a loose ball.
5. Turn dough out onto a sheet of waxed or freezer paper, and divide in half.
6. Use hands to gently compress dough into 2 balls.
7. Place dough in refrigerator for 45 minutes or more.
8. Flour rolling pin and freezer paper and roll each ball into pie sized crust.

Makes 2 9-inch crusts.

Dream Pie

Ingredients:

• 2 envelopes “dream whip” whipped Topping Mix
• 2-3/4 cups cold milk
• 1 tsp. vanilla
• 2-4 oz packages instant pudding, any flavor

Directions:

1. Blend topping mix, 1 cup milk and vanilla in a large bowl on high speed for 5 minutes.
2. Add remaining milk and pudding mixes, beating on low speed until blended.
3. Spoon into baked pie shell (1/2 flaky crust recipe)
4. Refrigerate until serving.

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