Classic Meringue

Ingredients:

• 3 egg whites
• 1/2 tsp. vanilla
• 1/4 tsp. cream of tartar
• 6 Tbsp. sugar  

Directions:

1. Beat egg whites with vanilla and cream of tartar until soft peaks form.
2. Gradually add sugar, beating until stiff and glossy peaks have formed and all sugar is dissolved.

Lemon Meringue Pie

Ingredients:

• 1 1/2 cups sugar
• 3 Tbsp cornstarch
• 3 Tbsp. all purpose flour
• 1 1/2 cups hot water
• 3 slightly beaten egg yolks
• 2 Tbsp. butter or margarine
• 1/2 tsp. grated lemon peel
• 1/3 cup lemon juice
• 1 9-inch pastry shell, cooked Meringue  

Directions:

1. Preheat oven to 350 degrees F.
2. Combine sugar, cornstarch, and flour in saucepan.
3. Gradually add hot water, stirring constantly.
4. Cook and stir over high heat until mixture comes to a boil.
5. Reduce heat; cook and stir 2 minutes longer.
6. Remove from heat.
7. Stir small amount of hot mixture into egg yolks, then return to hot mixture.
8. Bring back to boiling and cook 2 minutes, stirring constantly.
9. Add butter and lemon peel.
10. Slowly add lemon juice, mixing well.
11. Pour into pastry shell.
12. Spread meringue over filling and seal the edges.
13. Bake at 350 F for 12 to 15 minutes.
14. Cool before cutting.

Lemonade Pie

Ingredients:

• 1 can sweetened condensed milk
• 1-6 oz can frozen lemonade
• 1-8 oz container whipped topping

Directions:

1. Mix all ingredients thoroughly.
2. Pour into baked pie crust (1/2 flaky pie crust recipe)

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