MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Classic Meringue Ingredients: 3 egg whites 1/2 tsp. vanilla 1/4 tsp. cream of tartar 6 Tbsp. sugar   Directions: Beat egg whites with vanilla and cream of tartar until soft peaks form. Gradually add sugar, beating until stiff and glossy peaks have formed and all sugar is dissolved.       Lemon Meringue Pie Ingredients: 1 1/2 cups sugar 3 Tbsp cornstarch 3 Tbsp. all purpose flour 1 1/2 cups hot water 3 slightly beaten egg yolks 2 Tbsp. butter or margarine 1/2 tsp. grated lemon peel 1/3 cup lemon juice 1 9-inch pastry shell, cooked Meringue   Directions: Preheat oven to 350 degrees F. Combine sugar, cornstarch, and flour in saucepan. Gradually add hot water, stirring constantly. Cook and stir over high heat until mixture comes to a boil. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir small amount of hot mixture into egg yolks, then return to hot mixture. Bring back to boiling and cook 2 minutes, stirring constantly. Add butter and lemon peel. Slowly add lemon juice, mixing well. Pour into pastry shell. Spread meringue over filling and seal the edges. Bake at 350 F for 12 to 15 minutes. Cool before cutting.       Lemonade Pie Ingredients: 1 can sweetened condensed milk 1-6 oz can frozen lemonade 1-8 oz container whipped topping Directions: Mix all ingredients thoroughly. Pour into baked pie crust (1/2 flaky pie crust recipe)	Save money in the kitchen Win Princess House Crystal
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