MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Chocolate Banana Pie Ingredients: 4 tbsp. creamy peanut butter 1 tbsp. honey 1 1/2 oz crisped rice cereal 1 medium banana 1 package instant chocolate pudding 2 cups milk Directions: Melt the peanut butter and the honey. Stir in cereal. Pat into a 9" pie pan, this makes “crust”. Mix pudding and milk. Slice banana over crust. Pour pudding over banana. Refrigerate until serving.       Chocolate Cherry Pie Ingredients: 1-14 oz can sweetened condensed milk 1 cup semisweet chocolate chips ½ tsp salt 1-21 oz can cherry pie filling 1/4 tsp rum extract Directions: Combine condensed milk, chocolate chips and salt in large saucepan on low heat until chocolate melts, stirring constantly (take care not to burn). Add rum extract and cherry pie filling and stir until well mixed. Pour into baked pie shell (1/2 flaky crust recipe). Refrigerate 4-5 hours and serve chilled.       Grasshopper Pie Ingredients: 1/4 cup margarine melted 1/2 cup milk 20 chocolate sandwich cookies, crushed 30 large marshmallows 1/2 cup green crème de menthe 1 container whipped topping Directions: Combine cookies and margarine Press into pie pan and freeze, this is the “crust”. Heat milk and marshmallows, stir until melted Cool slightly and add crème de menthe (or peppermint extract) Refrigerate until set Beat whipped topping and marshmallow mixture. Pour over “crust” Garnish with cookie crumbs Keep frozen.	Sign up for our Email Newsletter For Email Marketing you can trust
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