Link to MamasHealth.com

Pie Recipes

Apple crumb
Banana split
Bavarian chocolate
Boston cream
Butterscotch
Caribbean fudge
Chocolate banana
Chocolate
Chocolate walnut
Classic meringue
Cranberry lemon
Easy blueberry
Five-minute
Frozen mint
Ice cream pudding
Lemon merengue
Lemon sour cream
Peach cobbler
Peach
Peanut butter
Pumpkin
Rhubarb custard
Snickers
Strawberry
Tangy cranberry
Vanilla pudding

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes

Freezing tips

Wine info


Caribbean Fudge Pie

Ingredients:

  • 1/4 c Butter or margarine
  • 3 large eggs
  • 2 tsp. instant coffee powder
  • 1/4 cup all purpose flour
  • 3/4 cup brown sugar; firmly packed
  • 12 oz Chocolate chips; melt & cool
  • 1 tsp. rum extract
  • 1 cup walnuts; coarsely chopped
    walnut halves

Directions:

  1. Cream the butter and brown sugar until light and fluffy, at medium speed.
  2. Add eggs, one at a time, beating well.
  3. Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
  4. Stir in flour and walnuts.
  5. Pour into unbaked pie shell (1/2 flaky crust recipe)
  6. Add walnut halves around the edge.
  7. Bake at 375 degrees for 20-25 minutes or until set.

 

 

 

Rum Raisin Pie

Ingredients:

  • Pie Dough
  • All-purpose flour for dusting
  • 3 2/3 Cups heavy cream 
  • 2/3 Cup granulated sugar 
  • 4 large eggs plus 2 large egg yolks
  • 1/4 Teaspoon salt 
  • 1/4 Cup dark rum 
  • 1/4 Cup golden raisins 
  • 1/4 Cup confectioners' sugar 

Directions:

  1. Turn out dough onto a lightly floured work surface.
  2. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate.
  3. Trim dough flush with edge of pie plate, then make 1/2-inch cuts at 3/4-inch intervals all around edge.
  4. Bend every other tab of crust forward.
  5. Refrigerate until firm, about 30 minutes.

 

 

 

Eggnog Pie

Ingredients:

  • 6 tbl butter
  • 6 tbl flour
  • 2 egg yolks
  • 1 egg
  • 1 cup sugar
  • 1/2 cup milk
  • 1 tsp. vanilla extract
  • 1 tsp. rum flavoring
  • Whipped Topping
  • nutmeg

Directions:

  1. Melt butter in medium saucepan over low heat.
  2. Remove from heat.
  3. Stir in flour, eggs, and egg yolks, blend well.
  4. Stir in sugar.
  5. Gradually stir in milk and flavorings
  6. Stir until completely blended.
  7. Heat again over low heat, stirring constantly, until thick.
  8. Pour into baked “cheesecake crust”.
  9. Add whipped cream and sprinkle with nutmeg.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved