MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Caribbean Fudge Pie Ingredients: 1/4 c Butter or margarine 3 large eggs 2 tsp. instant coffee powder 1/4 cup all purpose flour 3/4 cup brown sugar; firmly packed 12 oz Chocolate chips; melt & cool 1 tsp. rum extract 1 cup walnuts; coarsely chopped walnut halves Directions: Cream the butter and brown sugar until light and fluffy, at medium speed. Add eggs, one at a time, beating well. Add the cooled chocolate, coffee powder, and rum flavoring, blending well. Stir in flour and walnuts. Pour into unbaked pie shell (1/2 flaky crust recipe) Add walnut halves around the edge. Bake at 375 degrees for 20-25 minutes or until set.       Rum Raisin Pie Ingredients: Pie Dough All-purpose flour for dusting 3 2/3 Cups heavy cream  2/3 Cup granulated sugar  4 large eggs plus 2 large egg yolks 1/4 Teaspoon salt  1/4 Cup dark rum  1/4 Cup golden raisins  1/4 Cup confectioners' sugar  Directions: Turn out dough onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit into a 9-inch glass pie plate. Trim dough flush with edge of pie plate, then make 1/2-inch cuts at 3/4-inch intervals all around edge. Bend every other tab of crust forward. Refrigerate until firm, about 30 minutes.       Eggnog Pie Ingredients: 6 tbl butter 6 tbl flour 2 egg yolks 1 egg 1 cup sugar 1/2 cup milk 1 tsp. vanilla extract 1 tsp. rum flavoring Whipped Topping nutmeg Directions: Melt butter in medium saucepan over low heat. Remove from heat. Stir in flour, eggs, and egg yolks, blend well. Stir in sugar. Gradually stir in milk and flavorings Stir until completely blended. Heat again over low heat, stirring constantly, until thick. Pour into baked “cheesecake crust”. Add whipped cream and sprinkle with nutmeg.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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