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Bavarian Chocolate Pie


  • 1 2/3 cup milk
  • 2/3 cup sugar
  • 1 envelope plain gelatin
  • 1/3 cup cocoa
  • 2 tbsp. margarine or butter
  • ¾ tsp. vanilla extract
  • ½ chilled whipping cream


  1. Add 1 cup of the milk to large saucepan and sprinkle with gelatin, let stand 2-3 minutes.
  2. In small bowl, stir sugar and cocoa, add to saucepan
  3. Bring to a boil on low heat, stirring constantly.
  4. Remove from heat and add margarine until melted.
  5. Add remaining 2/3 cup milk and the vanilla and blend well.
  6. Refrigerate, and stir occasionally until filling begins to set.
  7. Beat whipping cream stiff and fold carefully into chocolate mixture.
  8. Spoon mixture into cooked pie shell (1/2 flaky crust recipe).
  9. Garnish with chocolate curls or sprinkles.




Bon-Bon Pie


  • “ Bon Bon” style ice cream nuggets
  • 1 package instant vanilla pudding
  • 1 3/4 cup milk
  • 1 tsp. peppermint extract
  • chocolate chips, melted
  • 1 container whipped topping
  • 1 “ready-made” chocolate pie crust


  1. Line bottom of crust with ice cream nuggets.
  2. Mix pudding with milk and peppermint extract.
  3. Pour pudding mixture over ice cream nuggets.
  4. Freeze 4-5 hours.
  5. Serve with whipped topping
  6. Keep Frozen




Brownie Pie


  • 1-21 oz package brownie mix, prepared, but not baked
  • 1 cup walnuts, coarsely chopped


  1. Preheat oven to 350 degrees F.
  2. Add 1/2 cup nuts to prepared brownie mix.
  3. Pour mixture into 2 pie shells (flaky crust recipe).
  4. Sprinkle remaining nuts on top.
  5. Bake 20 minutes at 350 degrees.

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