MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Banana Split Pie Ingredients: 1 1/4 cup chocolate wafer crumbs 2 tablespoons melted margarine 3/4 cup chocolate ice cream topping 4 cups sliced banana 1-1.75-quart container softened vanilla ice cream 1-18 oz jar strawberry sundae topping 1 cup chopped pineapple 5 tbsp. chopped dry-roasted peanuts 16 maraschino cherries Directions: Combine margarine and crumbs until moist. Press into bottom and sides of springform pan Spread ½ chocolate syrup evenly over curst Cover syrup with banana Spread ice cream over banana Cover and freeze about 2 hours until firm Cover with strawberry topping, freeze 1 hour Let stand 5 minutes at room temperature before serving Garnish with syrups and a cherry       Vanilla Pudding Cream Pie Ingredients: 3 bananas 2 c. milk 2 (3 1/2 oz. each) pkg. instant vanilla pudding 1 (16 oz.) carton sour cream 1 baked and cooled 9 inch pie shell Directions: Cover bottom of baked pie shell (“1/2 flaky Crust Recipe”) with 3 sliced bananas. Beat milk, pudding and sour cream in a large bowl. Pour mixture into shell over bananas. Refrigerate at least 1 hour. Top with “Classic Meringue”. Refrigerate until ready to serve. Serves 4 – 5 persons       Classic Banana Cream Pie Ingredients: 3/4 cup sugar 1/3 cup all purpose flour or 3 Tbs cornstarch (I use the cornstarch) 1/4 tsp salt 2 cups milk 3 egg yolks, slightly beaten 2 Tbs butter 1 tsp vanilla   Directions: Combine sugar, cornstarch, and salt in a saucepan. Add milk gradually, and over medium heat, stirring constantly, until bubbly. Cook and stir additional 2 minutes remove from heat. Stir small amount of hot mixture into yolks, then add all egg yolk mixture to hot mixture and cook for 2 minutes, stirring constantly. Remove from heat. Add butter and vanilla and stir until smooth. Slice 3-4 bananas into the cooled baked pastry shell. Pour pudding mixture over bananas. Top with “classic meringue”.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
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