MamasHealth.com Home Pie Recipes Apple crumb pie Banana split pie Bavarian chocolate pie Boston cream pie Butterscotch pie Caribbean fudge pie Chocolate banana pie Chocolate pie Chocolate walnut pie Classic meringue pie Cranberry lemon pie Easy blueberry pie Five-minute pie Frozen mint pie Ice cream pudding pie Lemon merengue pie Lemon sour cream pie Peach cobbler Peach pie Peanut butter pie Pumpkin pie Rhubarb custard pie Snickers pie Strawberry pie Tangy cranberry pie Vanilla pudding pie Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Freezing tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Apple Crumble Pie Filling ingredients:  1 cup sugar  1/2 cup flour  2 tsp ground cinnamon  1/8 tsp. salt  16 cups tart apples, pared & sliced thinly  Directions:   Heat oven to 450 degrees.  Mix sugar, flour, cinnamon & salt in large bowl.  Stir in apples.  Divide mixture and put into 2 unbaked pie shells.  Apples will be mounded.       Crumb Crust Ingredients:    1/2 cup sugar  3/4 c. flour  1/3 c. butter or margarine  1 tsp cinnamon  1 tsp nutmeg   Directions:     Mix sugar and flour in medium bowl  Cut in margarine and add spices.      Pie Assembly:  Preheat oven to 450 degrees F. Press crumbs into top of pie.  Bake at 450 degrees for 10 minutes, lower temp. to 350 degrees and bake for additional 40 minutes, until knife in center comes out clean.       Pineapple Icebox Pie Ingredients: 1 can sweetened condensed milk ½ cup chopped pecans 9 oz container whipped topping 3 tbsp. lemon juice 1 can crushed pineapple 2 “ready-made” graham cracker crusts Directions: Add 1 tbsp lemon juice at a time to milk Add pecans, and pineapple Fold in whipped topping Spoon into pie crusts Refrigerate 4-5 hours	Sign up for our Email Newsletter For Email Marketing you can trust
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