Link to MamasHealth.com

Pie Recipes

Apple crumb
Banana split
Bavarian chocolate
Boston cream
Butterscotch
Caribbean fudge
Chocolate banana
Chocolate
Chocolate walnut
Classic meringue
Cranberry lemon
Easy blueberry
Five-minute
Frozen mint
Ice cream pudding
Lemon merengue
Lemon sour cream
Peach cobbler
Peach
Peanut butter
Pumpkin
Rhubarb custard
Snickers
Strawberry
Tangy cranberry
Vanilla pudding

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes

Freezing tips

Wine info


Apple Crumble Pie

Filling ingredients: 

  • 1 cup sugar 
  • 1/2 cup flour 
  • 2 tsp ground cinnamon 
  • 1/8 tsp. salt 
  • 16 cups tart apples, pared & sliced thinly

Directions:  

  1. Heat oven to 450 degrees. 
  2. Mix sugar, flour, cinnamon & salt in large bowl. 
  3. Stir in apples. 
  4. Divide mixture and put into 2 unbaked pie shells. 
  5. Apples will be mounded.

 

Crumb Crust

Ingredients:   

  • 1/2 cup sugar 
  • 3/4 c. flour 
  • 1/3 c. butter or margarine 
  • 1 tsp cinnamon
  • 1 tsp nutmeg 

Directions:    

  1. Mix sugar and flour in medium bowl 
  2. Cut in margarine and add spices.     

Pie Assembly: 

  1. Preheat oven to 450 degrees F.
  2. Press crumbs into top of pie. 
  3. Bake at 450 degrees for 10 minutes, lower temp. to 350 degrees and bake for additional 40 minutes, until knife in center comes out clean.

 

 

Pineapple Icebox Pie

Ingredients:

  • 1 can sweetened condensed milk
  • ½ cup chopped pecans
  • 9 oz container whipped topping
  • 3 tbsp. lemon juice
  • 1 can crushed pineapple
  • 2 “ready-made” graham cracker crusts

Directions:

  1. Add 1 tbsp lemon juice at a time to milk
  2. Add pecans, and pineapple
  3. Fold in whipped topping
  4. Spoon into pie crusts
  5. Refrigerate 4-5 hours

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved