MamasHealth.com Home Canned, Relish & Pickled Bell Pepper relish Canned corn Canned pineapple Canned rhubarb Ginger relish Pickled beets Pickled carrots Pickled pearl onions Pickles Raisin and Fig Relish Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Raisin and Fig Relish  Ingredients: 2 cups of white raisins 2 cups of dried figs, chopped 2 cups of sugar 2 cups of brandy 1/4 cup of water Directions: Soak the figs and raisins in the brandy overnight. Add the fruit a pan with the sugar and water. Simmer on low for 20 minutes. Scoop the relish into jars and lid them. Seal the jars by steeping them for 25 minutes in 210 degree water.       Classic Hot Dog Relish  Ingredients: 5 lbs of cucumbers, chopped finely 2 lbs of onions, chopped finely 3 1/2 cups of vinegar 4 cups of sugar 2 tsp of celery seed 2 tsp of mustard seed 4 green bell peppers, chopped finely 1 hot pepper, chopped 2 tbsp of sea salt Directions: Place the chopped vegetables in a large bowl. Cover them with the sea salt, mix well and let them stand overnight. Drain the vegetables. Add the remaining ingredients to the vegetables in a pan. Simmer on medium high for 16 minutes. Scoop the relish into jars and lid them. Seal the jars by steeping them for 25 minutes in 210-degree water.	Sign up for our Email Newsletter For Email Marketing you can trust
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