MamasHealth.com Home Canned, Relish & Pickled Bell Pepper relish Canned corn Canned pineapple Canned rhubarb Ginger relish Pickled beets Pickled carrots Pickled pearl onions Pickles Raisin and Fig Relish Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Pickled Pearl Onions  Ingredients: 2 1/2 quarts of pearl onions 6 cups of distilled water 5 1/3 cups of white vinegar 3/4 cup of sea salt 1 1/2 tbsp of horseradish 1 1/4 cup of sugar 1 tsp of mustard seed 4 black peppercorns Directions: Place the onions in a bowl and cover them with salt. Add the distilled water. Place some weight on the onions so the remain submerged for 12 hours. Drain and rinse the onions. Bring the remaining ingredients to a simmer, dissolving the sugar. Simmer for 5 minutes. Bring the mix to a boil. Add the vegetables and reduce the heat, simmering for 4 minutes. Add the vegetables and syrup into canning jars. Steep the jars in 200-degree water for 30 minutes to seal them.       Pickled Red Onions  Ingredients: 12 medium red onions, peeled, washed and quartered 6 cups of distilled water 5 1/3 cups of white vinegar 3/4 cup of sea salt 1 1/2 tbsp of horseradish 1 1/4 cup of sugar 1 tsp of mustard seed 4 black peppercorns  Directions: Place the onions in a bowl and cover them with salt. Add the distilled water. Place some weight on the onions so the remain submerged for 12 hours. Drain and rinse the onions. Bring the remaining ingredients to a simmer, dissolving the sugar. Simmer for 5 minutes. Bring the mix to a boil. Add the vegetables and reduce the heat, simmering for 4 minutes. Add the vegetables and syrup into canning jars. Steep the jars in 200-degree water for 30 minutes to seal them.	Save money in the kitchen Win Princess House Crystal
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