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Ginger Relish


  • 3 large pieces of ginger, peeled and grated
  • 2 navel oranges, (with rinds), chopped
  • 3 cups of crush cranberries
  • 1 cup of sugar
  • 1 cup of apple cider


  1. Simmer the sugar in the cider until the sugar dissolves.
  2. Add the oranges, cranberries and ginger.
  3. Simmer the ingredients on medium low for 15 minutes.
  4. Ladle the relish into jars and close a lid over top.
  5. Seal the jars by steeping them in 210-degree water for 20 minutes.




Carrot and Onion Relish


  • 10 carrots, peeled and shredded
  • 5 onions, peeled and shredded
  • 4 tsp of sea salt
  • 2 tsp of celery seed
  • 3 cups of vinegar
  • 2 cups of sugar


  1. Mix the onions and carrots in a bowl with the salt and let stand for 10 hours.
  2. Drain and rinse.
  3. Add the remaining ingredients to the vegetables in a pan.
  4. Simmer on medium high for 12 minutes.
  5. Make sure the sugar is completely dissolved.
  6. Scoop the relish into jars and lid them.
  7. Seal the jars by steeping them for 25 minutes in 210-degree water.

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