Link to MamasHealth.com

 

Canned Corn

 Ingredients:

  • 27 ears of fresh yellow corn, husked, washed and cut the kernels off the cob
  • 6 1/3 cups of water
  • 2 tsp of salt

Directions:

  1. Bring the water, salt and corn to a boil.
  2. Reduce the heat and simmer for another 4 minutes.
  3. Strain the corn and set it aside.
  4. Add the juice back to the pan and bring it, again, to a boil.
  5. Add the corn to small jars and ladle the hot juice into the jars, covering the corn.
  6. Steep the jars in 250-degree water baths for 10 minutes to seal them.

 

 

 

Canned Beets

Ingredients:

  • 6 1/2 pounds of beats, trimmed and cleaned
  • 1 1/2 tbsp of salt
  • Boiling water

Directions:

  1. Boil the beats in water and salt for 15 minutes.
  2. Remove them, peel off there skins and add the nude beets to a jar.
  3. Throw away the water.
  4. Boil new water and add 1 1/2 tsp of salt.
  5. Add the beets into small jars and pour the hot salt water over top them.
  6. Close the lids.
  7. Steep the jars in 250-degree water baths for 25 minutes to seal them.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved