MamasHealth.com Home Canned, Relish & Pickled Bell Pepper relish Canned corn Canned pineapple Canned rhubarb Ginger relish Pickled beets Pickled carrots Pickled pearl onions Pickles Raisin and Fig Relish Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Essential cookware Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Bell Pepper Relish  Ingredients: 5 red bell peppers, chopped small 3 green bell peppers, chopped small 2 yellow bell peppers, chopped small 2 1/2 onions, chopped small 1 1/2 cups of sugar 2 1/4 cups of cider vinegar 1 1/2 tbsp of sea salt Directions: Place the peppers in a bowl and cover them with boiling water. Let them stand for 10 minutes. Drain and repeat the process. Drain the vegetables and leave them in the sieve for 2 hours. Bring the remaining ingredients to a light simmer. Stir them until the sugar dissolves and bring to a boil. Add the peppers and onions. Simmer for 17 minutes. Add the vegetables and syrup into canning jars. Steep the jars in 200-degree water for 15 minutes to seal them.       Hot Pepper Relish  Ingredients: 25-30 hot peppers, chopped 3 cloves of garlic, chopped 2 cups of cider vinegar 1 cup of sugar 4 tbsp of salt olive oil Directions: Mix all the ingredients together in a large bowl. Cover the mix with wax paper and place a heavy object on top to press the peppers. Let stand for 1 day. Add the pressed mixture to small jars and fill with olive oil.	Sign up for our Email Newsletter For Email Marketing you can trust
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