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Spiral Pasta with Baked Asparagus and Scallions


  • 1 bag of spiral pasta, cut into fourths
  • 10 stalks of asparagus
  • 2 scallions, sliced
  • 1 cup of cubed and fresh mozzarella
  • olive oil
  • salt and pepper
  • water


  1. Preheat oven to 350 degrees F.
  2. Mix the asparagus and scallions with olive oil in a baking pan.
  3. Add salt and pepper to taste and place in a 350-degree oven for 10 minutes.
  4. Boil the pasta in salted water for 10-12 minutes.
  5. Strain the pasta and mix it together with the baked asparagus and scallions in a large bowl.
  6. Add the cubed mozzarella immediately.
  7. Add another 2 tbsp of olive oil if the pasta is too dry.




Bell Pepper and Mozzarella Pasta


  • 1 bag of spiral pasta
  • 1 cup of peas, fresh or frozen
  • 1 large bell pepper, diced
  • 1 1/2 cups of diced fresh mozzarella
  • 1 small onion, chopped
  • 3 tbsp of vegetable broth
  • 5 tbsp of olive oil
  • salt and pepper


  1. Boil salted water.
  2. Sautee the onion in the oil over a medium heat for 3 minutes.
  3. Add the bell pepper, peas and broth.
  4. Simmer for 10 minutes.
  5. Add the pasta to the boiling water.
  6. Boil for 10-12 minutes.
  7. Strain the pasta and mix the bell pepper and pea sauce.
  8. Add immediately the cubed mozzarella and mix well.

Serves: 4 persons

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