Spiral Pasta with Baked Asparagus and Scallions

Ingredients:

• 1 bag of spiral pasta, cut into fourths
• 10 stalks of asparagus
• 2 scallions, sliced
• 1 cup of cubed and fresh mozzarella
• olive oil
• salt and pepper
• water

Directions:

1. Preheat oven to 350 degrees F.
2. Mix the asparagus and scallions with olive oil in a baking pan.
3. Add salt and pepper to taste and place in a 350-degree oven for 10 minutes.
4. Boil the pasta in salted water for 10-12 minutes.
5. Strain the pasta and mix it together with the baked asparagus and scallions in a large bowl.
6. Add the cubed mozzarella immediately.
7. Add another 2 tbsp of olive oil if the pasta is too dry.

Bell Pepper and Mozzarella Pasta

Ingredients:

• 1 bag of spiral pasta
• 1 cup of peas, fresh or frozen
• 1 large bell pepper, diced
• 1 1/2 cups of diced fresh mozzarella
• 1 small onion, chopped
• 3 tbsp of vegetable broth
• 5 tbsp of olive oil
• salt and pepper

Directions:

1. Boil salted water.
2. Sautee the onion in the oil over a medium heat for 3 minutes.
3. Add the bell pepper, peas and broth.
4. Simmer for 10 minutes.
5. Add the pasta to the boiling water.
6. Boil for 10-12 minutes.
7. Strain the pasta and mix the bell pepper and pea sauce.
8. Add immediately the cubed mozzarella and mix well.

Serves: 4 persons

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