Link to

Pasta Recipes

Almond & sage
Angel hair
Cacio & pepper
Clam & pesto
Creamy clam
Fettuccine & vegetable
Hearty sausage
Hot spaghetti
Lemon caper
Macaroni & cheese
Mushroom & gorgonzola
Olive & caper
Pasta & salsa cruda
Pasta & pumpkin
Pasta carbonara
Pasta pesto
Pasta pilaf
Pasta primavera
Pasta with chickpeas
Pea & pesto fettuccini
Pumpkin & feta
Pumpkin rosemary
Ravioli stew
Red hot fusilli
Ricotta & spinach
Sausage & pecorino
Spaghetti amatriciana
Spaghetti meatballs
Spiral with asparagus
Sweet & sour seahells
Sweet potato
Tuna pasta salad
Tuna penne
Vegetarian spaghetti
Vegetarian lasagna
Zucchini basil
Zucchini lasagna


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Meat Substitutes

Cooking tips
Ingredient Substitutions
Types of Steak
Wine info


Spaghetti Amatriciana


  • 1 bag of spaghetti
  • 1 medium onion, chopped
  • 1/2 cup of bacon, diced
  • 1/2 cup of pecorino cheese
  • 3tbsp of olive oil
  • salt and pepper
  • water


  1. Boil salted water for the pasta
  2. Sautee the bacon and onion in the olive oil over a medium heat for 5-7 minutes.
  3. Boil the pasta.
  4. Strain the pasta and mix it in a large bowl with the sautéed bacon and onion, the pecorino cheese and 2 tsp of pepper.
  5. Add salt if needed.

Serves: 4 persons




Fettuccini with Potatoes, Pesto and Beans


  • 1 bag of fettuccini
  • 2 medium potatoes, diced very small
  • 25 basil leaves
  • (1/2) 4 oz can of green string beans, strained and washed
  • 2 tbsp of pine nuts
  • 1/4 cup of pecorino cheese
  • 1/4 cup of Parmesan cheese
  • 2 garlic cloves, grated
  • olive oil
  • salt
  • water


  1. Boil salted water for the pasta.
  2. Add to a food processor the basil, pecorino and Parmesan cheese, pine nuts, and 5-6 tbsp of olive oil.
  3. Process the ingredients on a high speed until they are well blend with the texture of pesto.
  4. Sautee the garlic in 4 tbsp of olive oil for 2 minutes.
  5. Add the potatoes and string beans and simmer for 8-10 minutes or until the potatoes are tender.
  6. Boil the fettuccini for 10-12 minutes.
  7. Strain the fettuccini and mix it in a large bowl with the beans and potatoes and pesto sauce.

Serves: 4 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved