Spaghetti Amatriciana

Ingredients:

• 1 bag of spaghetti
• 1 medium onion, chopped
• 1/2 cup of bacon, diced
• 1/2 cup of pecorino cheese
• 3tbsp of olive oil
• salt and pepper
• water

Directions:

1. Boil salted water for the pasta
2. Sautee the bacon and onion in the olive oil over a medium heat for 5-7 minutes.
3. Boil the pasta.
4. Strain the pasta and mix it in a large bowl with the sautéed bacon and onion, the pecorino cheese and 2 tsp of pepper.
5. Add salt if needed.

Serves: 4 persons

Fettuccini with Potatoes, Pesto and Beans

Ingredients:

• 1 bag of fettuccini
• 2 medium potatoes, diced very small
• 25 basil leaves
• (1/2) 4 oz can of green string beans, strained and washed
• 2 tbsp of pine nuts
• 1/4 cup of pecorino cheese
• 1/4 cup of Parmesan cheese
• 2 garlic cloves, grated
• olive oil
• salt
• water

Directions:

1. Boil salted water for the pasta.
2. Add to a food processor the basil, pecorino and Parmesan cheese, pine nuts, and 5-6 tbsp of olive oil.
3. Process the ingredients on a high speed until they are well blend with the texture of pesto.
4. Sautee the garlic in 4 tbsp of olive oil for 2 minutes.
5. Add the potatoes and string beans and simmer for 8-10 minutes or until the potatoes are tender.
6. Boil the fettuccini for 10-12 minutes.
7. Strain the fettuccini and mix it in a large bowl with the beans and potatoes and pesto sauce.

Serves: 4 persons

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