Link to

Pasta Recipes

Almond & sage
Angel hair
Cacio & pepper
Clam & pesto
Creamy clam
Fettuccine & vegetable
Hearty sausage
Hot spaghetti
Lemon caper
Macaroni & cheese
Mushroom & gorgonzola
Olive & caper
Pasta & salsa cruda
Pasta & pumpkin
Pasta carbonara
Pasta pesto
Pasta pilaf
Pasta primavera
Pasta with chickpeas
Pea & pesto fettuccini
Pumpkin & feta
Pumpkin rosemary
Ravioli stew
Red hot fusilli
Ricotta & spinach
Sausage & pecorino
Spaghetti amatriciana
Spaghetti meatballs
Spiral with asparagus
Sweet & sour seahells
Sweet potato
Tuna pasta salad
Tuna penne
Vegetarian spaghetti
Vegetarian lasagna
Zucchini basil
Zucchini lasagna


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Meat Substitutes

Cooking tips
Ingredient Substitutions
Types of Steak
Wine info


Hearty Sausage Pasta


  • 1 package of spaghetti
  • 4 sausage links, the meat removed from their casings
  • 1 garlic clove, grated
  • 1/2 cup of freshly chopped herbs (sage, mint, parsley)
  • 1 large tomato, diced
  • 1/2 cup of white wine
  • 3/4 tsp of saffron
  • 3 tbsp of pecorino cheese
  • 3 tbsp of olive oil
  • salt and pepper
  • water


  1. Boil salted water for the spaghetti.
  2. Sautee the tomatoes and garlic in the olive oil for 3 minutes.
  3. Add the sausage and herbs, the white wine and saffron.
  4. Sautee the ingredients for 6-8 minutes.
  5. Boil the pasta.
  6. Strain the pasta and add it to a large bowl with the sausage sauce.
  7. Add the pecorino cheese.

Serves: 4 persons



Basil and Pecorino Fettuccini


  • 1 bag of fettuccini
  • 4 tbsp of olive oil
  • 1 orange, squeezed
  • 3 tbsp of bread crumbs
  • 3 tbsp of chopped basil
  • 1 tsp of butter
  • 1/2 tsp of hot red pepper flakes
  • 1/4 cup of chopped black olives
  • 5 tbsp of pecorino cheese, chipped
  • 2 tsp of capers
  • salt and pepper
  • water


  1. Sautee the capers, olives, hot pepper flakes and basil in the olive oil and orange juice over a medium heat for 4-6 minutes.
  2. Add the breadcrumbs and butter.
  3. Sautee the ingredients for another 3 minutes.
  4. Boil the fettuccini in salted water for 10-15 minutes.
  5. Strain and add the pasta to a large bowl with the sautéed basil sauce.
  6. Add the pecorino cheese.
  7. Add salt and pepper to taste.

Serves: 4 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved