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Hearty Sausage Pasta

Ingredients:

  • 1 package of spaghetti
  • 4 sausage links, the meat removed from their casings
  • 1 garlic clove, grated
  • 1/2 cup of freshly chopped herbs (sage, mint, parsley)
  • 1 large tomato, diced
  • 1/2 cup of white wine
  • 3/4 tsp of saffron
  • 3 tbsp of pecorino cheese
  • 3 tbsp of olive oil
  • salt and pepper
  • water

Directions:

  1. Boil salted water for the spaghetti.
  2. Sautee the tomatoes and garlic in the olive oil for 3 minutes.
  3. Add the sausage and herbs, the white wine and saffron.
  4. Sautee the ingredients for 6-8 minutes.
  5. Boil the pasta.
  6. Strain the pasta and add it to a large bowl with the sausage sauce.
  7. Add the pecorino cheese.

Serves: 4 persons

 

 

Basil and Pecorino Fettuccini

Ingredients:

  • 1 bag of fettuccini
  • 4 tbsp of olive oil
  • 1 orange, squeezed
  • 3 tbsp of bread crumbs
  • 3 tbsp of chopped basil
  • 1 tsp of butter
  • 1/2 tsp of hot red pepper flakes
  • 1/4 cup of chopped black olives
  • 5 tbsp of pecorino cheese, chipped
  • 2 tsp of capers
  • salt and pepper
  • water

Directions:

  1. Sautee the capers, olives, hot pepper flakes and basil in the olive oil and orange juice over a medium heat for 4-6 minutes.
  2. Add the breadcrumbs and butter.
  3. Sautee the ingredients for another 3 minutes.
  4. Boil the fettuccini in salted water for 10-15 minutes.
  5. Strain and add the pasta to a large bowl with the sautéed basil sauce.
  6. Add the pecorino cheese.
  7. Add salt and pepper to taste.

Serves: 4 persons

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