Hearty Sausage Pasta

Ingredients:

• 1 package of spaghetti
• 4 sausage links, the meat removed from their casings
• 1 garlic clove, grated
• 1/2 cup of freshly chopped herbs (sage, mint, parsley)
• 1 large tomato, diced
• 1/2 cup of white wine
• 3/4 tsp of saffron
• 3 tbsp of pecorino cheese
• 3 tbsp of olive oil
• salt and pepper
• water

Directions:

1. Boil salted water for the spaghetti.
2. Sautee the tomatoes and garlic in the olive oil for 3 minutes.
3. Add the sausage and herbs, the white wine and saffron.
4. Sautee the ingredients for 6-8 minutes.
5. Boil the pasta.
6. Strain the pasta and add it to a large bowl with the sausage sauce.
7. Add the pecorino cheese.

Serves: 4 persons

Basil and Pecorino Fettuccini

Ingredients:

• 1 bag of fettuccini
• 4 tbsp of olive oil
• 1 orange, squeezed
• 3 tbsp of bread crumbs
• 3 tbsp of chopped basil
• 1 tsp of butter
• 1/2 tsp of hot red pepper flakes
• 1/4 cup of chopped black olives
• 5 tbsp of pecorino cheese, chipped
• 2 tsp of capers
• salt and pepper
• water

Directions:

1. Sautee the capers, olives, hot pepper flakes and basil in the olive oil and orange juice over a medium heat for 4-6 minutes.
2. Add the breadcrumbs and butter.
3. Sautee the ingredients for another 3 minutes.
4. Boil the fettuccini in salted water for 10-15 minutes.
5. Strain and add the pasta to a large bowl with the sautéed basil sauce.
6. Add the pecorino cheese.
7. Add salt and pepper to taste.

Serves: 4 persons

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