MamasHealth.com Home Pasta Recipes Almond & sage pasta Angel hair pasta Artichoke pasta Beef pasta Broccoli pasta Bowtie pasta Cacio & pepper pasta Califlower pasta Clam & pesto pasta Creamy clam pasta Fettuccine & vegetable Hearty sausage Hot spaghetti Lemon caper Macaroni & cheese Mushroom Mushroom & gorgonzola Olive & caper Pasta & salsa cruda Pasta & pumpkin Pasta carbonara Pasta pesto Pasta pilaf Pasta primavera Pasta with chickpeas Pea & pesto fettuccini Pumpkin & feta Pumpkin rosemary Ravioli stew Red hot fusilli Ricotta & spinach Sausage & pecorino Spaghetti amatriciana Spaghetti meatballs Spiral with asparagus Sweet & sour seahells Sweet potato Tuna pasta salad Tuna penne Vegetarian spaghetti Vegetarian lasagna Zucchini basil Zucchini lasagna Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Ricotta and Spinach Pasta Ingredients: 2 tbsp of fresh basil, chopped 1 1/2 cup of ricotta cheese 5 cups of baby spinach 4 tbsp of olive oil 1 box of penne pasta 1 garlic glove, minced 4 tomatoes, chopped Directions: Preheat oven to 375 degrees F. Sautee the garlic and tomatoes in the oil for 5-8 minutes. Add the spinach and the basil. Simmer until the spinach wilts. Add the ricotta and mix well. Boil the pasta for 5 minutes. Do not cook it completely. Mix the pasta with the sauce in a baking dish and place it in the 375-degree oven for 10-15 minutes. Serves: 4 persons       Creamy Mushroom Pasta Ingredients: 4 chicken breasts, boneless and skinless, diced 3 cups of mushrooms, chopped 2 onions, chopped 2 cloves of garlic, chopped 3 tbsp of olive oil 1/2 cup of heavy cream 2/3 cup of chicken stock 1 cup of parmesan cheese 1 box of Penne pasta, boiled salt and pepper Directions: Sautee the garlic and onion in the oil for 4 minutes. Add the chicken and mushrooms and simmer for 3 minutes. Add the cream and chicken stock. Simmer until the sauce begins to thicken. Boil and strain the pasta. Add the pasta to the creamy chicken sauce. Add the Parmesan and salt and pepper to taste. Serve immediately . Serves: 4-5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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