Link to MamasHealth.com

Pasta Recipes

Almond & sage
Angel hair
Artichoke
Beef
Broccoli
Bowtie
Cacio & pepper
Califlower
Clam & pesto
Creamy clam
Fettuccine & vegetable
Hearty sausage
Hot spaghetti
Lemon caper
Macaroni & cheese
Mushroom
Mushroom & gorgonzola
Olive & caper
Pasta & salsa cruda
Pasta & pumpkin
Pasta carbonara
Pasta pesto
Pasta pilaf
Pasta primavera
Pasta with chickpeas
Pea & pesto fettuccini
Pumpkin & feta
Pumpkin rosemary
Ravioli stew
Red hot fusilli
Ricotta & spinach
Sausage & pecorino
Spaghetti amatriciana
Spaghetti meatballs
Spiral with asparagus
Sweet & sour seahells
Sweet potato
Tuna pasta salad
Tuna penne
Vegetarian spaghetti
Vegetarian lasagna
Zucchini basil
Zucchini lasagna

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Meat Substitutes

Cooking tips
Ingredient Substitutions
Types of Steak
Wine info

 

Pumpkin and Feta Spaghetti

Ingredients:

  • 3 cups of pumpkin, cubed
  • 3 tbsp of olive oil
  • 1/2 cup of feta, crumbled
  • 1 large onion, chopped
  • 1 tbsp of butter
  • 1 box of penne pasta, boiled
  • 2 cups of fresh rocket leaves
  • 1/2 tbsp of honey
  • salt and pepper
  • 2 tbsp of fresh rosemary, chopped

Directions:

  1. Rub the pumpkin and onions with olive oil and bake them in the oven for 10-15 minutes.
  2. Boil and strain the pasta.
  3. Quickly add the rocket salad, butter, rosemary and honey.
  4. Remove the pumpkin and onions from the oven and add them to the pasta.
  5. Add the feta and salt and pepper to taste.
  6. Mix well.

Serves: 4 persons

 

 

 

Corn Chowder Pasta

Ingredients:

  • 1/2 cup of butter
  • 1/2 onion, chopped
  • 1 can of corn, drained and rinsed
  • 2 tbsp of lime juice
  • 1/2 cup of cream
  • 1/2 cup of fresh coriander, chopped
  • 1 package of small bowtie pasta, boiled

Directions:

  1. Sautee the onion and the corn in the butter for 5 minutes.
  2. Add the cream, coriander and lime juice and sauté for another 6-8 minutes.
  3. Boil and strain the pasta.
  4. Add it to the corn chowder sauce and mix well.
  5. Serve immediately.

Serves: 4 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved