MamasHealth.com Home Pasta Recipes Almond & sage pasta Angel hair pasta Artichoke pasta Beef pasta Broccoli pasta Bowtie pasta Cacio & pepper pasta Califlower pasta Clam & pesto pasta Creamy clam pasta Fettuccine & vegetable Hearty sausage Hot spaghetti Lemon caper Macaroni & cheese Mushroom Mushroom & gorgonzola Olive & caper Pasta & salsa cruda Pasta & pumpkin Pasta carbonara Pasta pesto Pasta pilaf Pasta primavera Pasta with chickpeas Pea & pesto fettuccini Pumpkin & feta Pumpkin rosemary Ravioli stew Red hot fusilli Ricotta & spinach Sausage & pecorino Spaghetti amatriciana Spaghetti meatballs Spiral with asparagus Sweet & sour seahells Sweet potato Tuna pasta salad Tuna penne Vegetarian spaghetti Vegetarian lasagna Zucchini basil Zucchini lasagna Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Pasta Primavera Ingredients: 1 pack of spaghetti 3 artichokes, peeled an chopped 10 cheery tomatoes, halved 1 small yellow bell pepper, chopped 1/4 cup of bacon, chopped 3 tbsp of white wine 1 tbsp of parsley 1 clove of garlic, grated 4 tbsp of olive oil salt and pepper water Directions: Boil salted water for the pasta. Sautee the garlic and bacon in the oil over a medium heat for 3 minutes. Add the white wine, parsley, bell peppers, artichoke and tomatoes. Simmer for 10-15 minutes. Boil the pasta for 9-11 minutes. Strain and add to a large bowl. Mix the pasta with the primavera sauce. Add salt and pepper to taste. Serves: 4 persons     Clam and Zucchini Pasta Ingredients: 1 pack of spaghetti 5 cups of very small fresh clams, in their shells 5 small zucchini, sliced lengthwise 3 cloves of garlic, grated 2 tbsp of white wine 3 tbsp of olive oil 1 tbsp of butter 3 tbsp of freshly chopped parsley salt and pepper water Directions: Boil salted water for the pasta. Sautee the garlic in the oil over a medium heat and in a large pan for 2 minutes. Add the clams, zucchini, wine, parsley and butter and simmer until the clams open. Boil the pasta for 9-11 minutes. Strain the pasta and mix it with the clams, zucchini and the juices from the clams. Serves: 4 persons	Save money in the kitchen Win Princess House Crystal
	Health Topics: Barack Obama and John McCain's Health plans Soothe aching feet How to choose the best weight loss program Helping an alcoholic spouse How to deal with a stubborn husband or boyfriend How to support a family on one income Financial health
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 If you want a review of your product featured on MamasHealth.com, let us know. ©2000 - 2008 MamasHealth.com™. All rights reserved