Pasta Primavera

Ingredients:

• 1 pack of spaghetti
• 3 artichokes, peeled an chopped
• 10 cheery tomatoes, halved
• 1 small yellow bell pepper, chopped
• 1/4 cup of bacon, chopped
• 3 tbsp of white wine
• 1 tbsp of parsley
• 1 clove of garlic, grated
• 4 tbsp of olive oil
• salt and pepper
• water

Directions:

1. Boil salted water for the pasta.
2. Sautee the garlic and bacon in the oil over a medium heat for 3 minutes.
3. Add the white wine, parsley, bell peppers, artichoke and tomatoes.
4. Simmer for 10-15 minutes.
5. Boil the pasta for 9-11 minutes.
6. Strain and add to a large bowl.
7. Mix the pasta with the primavera sauce.
8. Add salt and pepper to taste.

Serves: 4 persons

Clam and Zucchini Pasta

Ingredients:

• 1 pack of spaghetti
• 5 cups of very small fresh clams, in their shells
• 5 small zucchini, sliced lengthwise
• 3 cloves of garlic, grated
• 2 tbsp of white wine
• 3 tbsp of olive oil
• 1 tbsp of butter
• 3 tbsp of freshly chopped parsley
• salt and pepper
• water

Directions:

1. Boil salted water for the pasta.
2. Sautee the garlic in the oil over a medium heat and in a large pan for 2 minutes.
3. Add the clams, zucchini, wine, parsley and butter and simmer until the clams open.
4. Boil the pasta for 9-11 minutes.
5. Strain the pasta and mix it with the clams, zucchini and the juices from the clams.

Serves: 4 persons

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