Penne Pasta with Tuna and Radicchio

Ingredients:

• 1 box of penne pasta
• 1 can of tuna in oil
• 1 tsp of rosemary
• 1 tbsp of capers
• 1 head of radicchio, chopped
• 1 tsp of lemon juice
• 1 scallion, chopped
• 3 tbsp of olive oil
• salt and pepper
• water

Directions:

1. Boil salted water for the pasta.
2. Sautee the radicchio in the olive oil over a medium heat.
3. Add the rosemary, tuna, capers, lemon juice, and scallion.
4. Simmer the ingredients for 6-8 minutes.
5. Add the pasta to the boiling water.
6. Cook the pasta for 10-12 minutes.
7. Strain the pasta and add it to the radicchio/tuna sauce.
8. Add salt and pepper to taste.

Serves: 4 persons

Macaroni with Sausage and Ricotta

Ingredients:

• 1 box of macaroni noodles
• 4 links of sausage, cut open and the meat removed from their casings
• 1/2 cup of grated ricotta cheese (ricotta salato)
• 1 onion, chopped
• 2 tbsp of olive oil
• salt and pepper
• 2 tomatoes, chopped
• 2 tbsp of red wine

Directions:

1. Boil salted water for the pasta.
2. Sautee the sausage meat with the onion and tomatoes.
3. Add the wine and olive oil.
4. Simmer the ingredients for 7 minutes.
5. Boil the macaroni for 9-11 minutes.
6. Strain the macaroni and add it to the sausage sauce.
7. Sprinkle the ricotta over top.
8. Add salt and pepper to taste.

Serves: 4 persons

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