Pesto Pasta

Ingredients:

• 1 pack of spaghetti
• 20-25 large basil leaves
• 2 tbsp of pine nuts, chopped
• 1 clove of garlic, chopped
• 2 anchovies
• 1/3 cup of Parmesan cheese
• 1/3 cup of olive oil
• water

Directions:

1. Set a pot of salted water on the stove to boil.
2. In a pan, heat oil, anchovies, pine nuts and garlic.
3. Cook until the anchovies dissolve.
4. Drop the spaghetti in the boiling water and cook for 9-12 minutes.
5. Strain the spaghetti; place it in a large bowl.
6. Chop the basil leaves coarsely and add them to the bowl of spaghetti.
7. Pour the pine nuts, oil, garlic and Parmesan over the spaghetti and mix well.

Serves: 4 persons

Zucchini and Bean Bowtie Pasta

Ingredients:

• 1 bag of bowtie pasta
• 1/2 onion, chopped
• (1) 4 oz can of white northern beans, strained and washed
• 1 clove of garlic, chopped
• 2 medium zucchini, sliced thinly
• 1 tsp of parsley
• 2 tbsp of Parmesan, chipped
• 4 tbsp of olive oil
• salt and pepper
• 2 tbsp of white wine

Directions:

1. Bring salted water to a boil
2. Sautee the onion, garlic and parsley in the oil on a medium heat for 3 minutes.
3. Add the beans, zucchini and white wine.
4. Sautee for 10 minutes.
5. Boil the bowtie pasta for 10-12 minutes.
6. Strain the pasta, place it in a large bowl and mix the bean and zucchini sauce.
7. Sprinkle the Parmesan over top.

Serves: 4 persons

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