Mushroom Pasta

Ingredients:

• 1 box of spaghetti
• 4 cups of washed and diced portabella mushrooms
• 2 cloves of garlic, grated
• 3 tbsp of olive oil
• 1 tsp of vinegar
• 4 tbsp of Parmesan cheese
• 3 tbsp of heavy whipping cream
• Salt and pepper
• water

Directions:

1. Boil water for the pasta
2. Sautee the garlic in the olive oil.
3. Add the mushroom and vinegar.
4. Sautee for another 6 minutes.
5. Add the whipping cream and salt and pepper to taste.
6. Simmer for another 3-5 minutes.
7. Add the spaghetti to the pasta.
8. Boil for 9-11 minutes.
9. Strain the pasta and add it to the mushroom sauce.
10. Sprinkle the Parmesan cheese over top.

Serves: 4 persons

Calamari Ring Pasta

Ingredients:

• Ring pasta, cooked and set aside
• 3 small zucchini, sliced
• 3 calamari, clean and cut into rings
• 20 cherry tomatoes, halved
• olive oil
• 1 cup of white wine
• 2 garlic cloves, chopped
• 1 tsp of crushed red pepper flakes
• 2 tbsp of oregano
• salt

Directions:

1. Sautee the garlic in 2 tbsp of olive oil.
2. Add the cherry tomatoes, oregano and calamari.
3. Simmer for 4 minutes.
4. Add white wine to cook down the ingredients.
5. Add the zucchini and more white wine.
6. Simmer for another 4 minutes.
7. Add the pasta.
8. Simmer for 2 minutes.
9. Add salt and pepper to taste.

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