Link to MamasHealth.com

Pasta Recipes

Almond & sage
Angel hair
Artichoke
Beef
Broccoli
Bowtie
Cacio & pepper
Califlower
Clam & pesto
Creamy clam
Fettuccine & vegetable
Hearty sausage
Hot spaghetti
Lemon caper
Macaroni & cheese
Mushroom
Mushroom & gorgonzola
Olive & caper
Pasta & salsa cruda
Pasta & pumpkin
Pasta carbonara
Pasta pesto
Pasta pilaf
Pasta primavera
Pasta with chickpeas
Pea & pesto fettuccini
Pumpkin & feta
Pumpkin rosemary
Ravioli stew
Red hot fusilli
Ricotta & spinach
Sausage & pecorino
Spaghetti amatriciana
Spaghetti meatballs
Spiral with asparagus
Sweet & sour seahells
Sweet potato
Tuna pasta salad
Tuna penne
Vegetarian spaghetti
Vegetarian lasagna
Zucchini basil
Zucchini lasagna

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Meat Substitutes

Cooking tips
Ingredient Substitutions
Types of Steak
Wine info

 

Mushroom Pasta

Ingredients:

  • 1 box of spaghetti
  • 4 cups of washed and diced portabella mushrooms
  • 2 cloves of garlic, grated
  • 3 tbsp of olive oil
  • 1 tsp of vinegar
  • 4 tbsp of Parmesan cheese
  • 3 tbsp of heavy whipping cream
  • Salt and pepper
  • water

Directions:

  1. Boil water for the pasta
  2. Sautee the garlic in the olive oil.
  3. Add the mushroom and vinegar.
  4. Sautee for another 6 minutes.
  5. Add the whipping cream and salt and pepper to taste.
  6. Simmer for another 3-5 minutes.
  7. Add the spaghetti to the pasta.
  8. Boil for 9-11 minutes.
  9. Strain the pasta and add it to the mushroom sauce.
  10. Sprinkle the Parmesan cheese over top.

Serves: 4 persons

 

 

 

Calamari Ring Pasta

Ingredients:

  • Ring pasta, cooked and set aside
  • 3 small zucchini, sliced
  • 3 calamari, clean and cut into rings
  • 20 cherry tomatoes, halved
  • olive oil
  • 1 cup of white wine
  • 2 garlic cloves, chopped
  • 1 tsp of crushed red pepper flakes
  • 2 tbsp of oregano
  • salt

Directions:

  1. Sautee the garlic in 2 tbsp of olive oil.
  2. Add the cherry tomatoes, oregano and calamari.
  3. Simmer for 4 minutes.
  4. Add white wine to cook down the ingredients.
  5. Add the zucchini and more white wine.
  6. Simmer for another 4 minutes.
  7. Add the pasta.
  8. Simmer for 2 minutes.
  9. Add salt and pepper to taste.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved