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Mushroom Pasta


  • 1 box of spaghetti
  • 4 cups of washed and diced portabella mushrooms
  • 2 cloves of garlic, grated
  • 3 tbsp of olive oil
  • 1 tsp of vinegar
  • 4 tbsp of Parmesan cheese
  • 3 tbsp of heavy whipping cream
  • Salt and pepper
  • water


  1. Boil water for the pasta
  2. Sautee the garlic in the olive oil.
  3. Add the mushroom and vinegar.
  4. Sautee for another 6 minutes.
  5. Add the whipping cream and salt and pepper to taste.
  6. Simmer for another 3-5 minutes.
  7. Add the spaghetti to the pasta.
  8. Boil for 9-11 minutes.
  9. Strain the pasta and add it to the mushroom sauce.
  10. Sprinkle the Parmesan cheese over top.

Serves: 4 persons




Calamari Ring Pasta


  • Ring pasta, cooked and set aside
  • 3 small zucchini, sliced
  • 3 calamari, clean and cut into rings
  • 20 cherry tomatoes, halved
  • olive oil
  • 1 cup of white wine
  • 2 garlic cloves, chopped
  • 1 tsp of crushed red pepper flakes
  • 2 tbsp of oregano
  • salt


  1. Sautee the garlic in 2 tbsp of olive oil.
  2. Add the cherry tomatoes, oregano and calamari.
  3. Simmer for 4 minutes.
  4. Add white wine to cook down the ingredients.
  5. Add the zucchini and more white wine.
  6. Simmer for another 4 minutes.
  7. Add the pasta.
  8. Simmer for 2 minutes.
  9. Add salt and pepper to taste.

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