MamasHealth.com Home Pasta Recipes Almond & sage pasta Angel hair pasta Artichoke pasta Beef pasta Broccoli pasta Bowtie pasta Cacio & pepper pasta Califlower pasta Clam & pesto pasta Creamy clam pasta Fettuccine & vegetable Hearty sausage Hot spaghetti Lemon caper Macaroni & cheese Mushroom Mushroom & gorgonzola Olive & caper Pasta & salsa cruda Pasta & pumpkin Pasta carbonara Pasta pesto Pasta pilaf Pasta primavera Pasta with chickpeas Pea & pesto fettuccini Pumpkin & feta Pumpkin rosemary Ravioli stew Red hot fusilli Ricotta & spinach Sausage & pecorino Spaghetti amatriciana Spaghetti meatballs Spiral with asparagus Sweet & sour seahells Sweet potato Tuna pasta salad Tuna penne Vegetarian spaghetti Vegetarian lasagna Zucchini basil Zucchini lasagna Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Lemon and caper pasta Ingredients: 1 package of spaghetti 1 lemon (juice) 3 tbsp of olive oil 1 tbsp of capers, chopped salt and pepper Directions: Boil salted water for the pasta. Sautee the capers and lemon juice in the olive oil over a medium-low heat for 4-6 minutes. Boil the pasta for 9-11 minutes. Strain the pasta and toss it with the capers. Sautee mixture. Add salt and pepper to taste. Serves: 4 persons       Spaghetti with yogurt sauce Ingredients: 1 package of spaghetti 5 large slices of baked ham, chopped 2 tbsp of parsley, chopped 1 garlic clove, chopped 1 small white sugarless yogurt 1 egg 5 tbsp of Parmesan 2 tbsp of butter salt and pepper water Directions: Boil salted water. Beat together the egg and yogurt. Boil the spaghetti for 9-11 minutes. Strain the pasta, place it in a large bowl and add all the remaining ingredients. Add salt and pepper to taste. Mix well. Serves: 4 persons	Win a $100 Visa Gift Card Save money in the kitchen Win a glucose monitor
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