Pasta with Salsa Cruda

Ingredients:

• 1 bag of spiral pasta
• 2 tomatoes, chopped
• 4 sweet and hot green peppers, chopped
• 1 tsp of cumin
• 1 tsp of ginger powder
• 1 tsp of crushed red pepper flakes
• 1 tsp of fresh chopped parsley
• 2 small chives, chopped
• 5 tbsp of olive oil
• salt
• water

Directions:

1. Boil salted water for the pasta.
2. Mix all the ingredients together in a large bowl.
3. Boil the pasta for 9-11 minutes.
4. Strain the pasta and add it to the bowl of ingredients.
5. Mix well.
6. Serve the pasta immediately or place it in the refrigerator for 3 hours and serve cool.

Serves: 4 persons

Bean and Pistachio Pasta

Ingredients:

• 1 bag of spiral pasta
• 3 tbsp of pistachios, chopped
• 1/2 cup of ricotta
• (1) 4 oz can of green string beans, strained and washed
• 1 stalk of celery, chopped
• 2 tbsp of white wine
• 1 tbsp of freshly chopped parsley
• 1 clove of garlic, chopped
• 4 tbsp of Parmesan cheese
• 4 tbsp of olive oil
• salt and pepper
• water

Directions:

1. Boil salted water for the pasta.
2. Sautee the celery and garlic in the olive oil over a medium heat for 3 minutes.
3. Add the beans, parsley, wine and pistachios.
4. Sautee for 5 minutes.
5. Boil the pasta for 10-12 minutes.
6. Strain the pasta and mix it in a bowl with the bean sauté.
7. Add the ricotta and Parmesan cheese.
8. Mix well.
9. Add salt and pepper to taste.

Serves: 4 persons

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