Creamy Clam and Mushroom Pasta

Ingredients:

• 1 package of spaghetti
• 2 1/2 cups of tiny clams, still in the shell
• 3 cloves of garlic, chopped
• 2 cups of mushrooms, chopped
• 3 tbsp of parsley, chopped
• 6 tbsp of olive oil
• 1 tbsp of butter
• 1 tbsp of milk
• 1 tsp of flower
• salt and pepper
• 1/2 tsp of hot pepper flakes

Directions:

1. Boil salted water for the pasta
2. Sautee the garlic, mushrooms and pepper flakes in the oil in a large pan over a medium heat for 2 minutes.
3. Add the clams and butter.
4. Simmer for 3 minutes.
5. Add the wine parsley and flower.
6. Simmer until the clams open.
7. Boil the spaghetti for 10-11 minutes.
8. Strain the spaghetti and put in a large bowl.
9. Mix the clam and mushroom sauce in the bowl with the spaghetti.

Serves: 4 persons

Rosemary Pasta

Ingredients:

• 1 package of spaghetti
• 2 large tomatoes, chopped
• 2 tbsp of fresh chopped rosemary
• 2 large sage leaves, chopped
• 2 tbsp of white wine
• 1 garlic clove, grated
• 5 tbsp of olive oil
• 4 tbsp of pecorino cheese
• water

Directions:

1. Boil salted water for the pasta.
2. Sautee the herbs and garlic in the oil over a medium heat for 3 minutes.
3. Add the tomatoes and white wine and simmer for 6-8 minutes or until the tomatoes fall apart.
4. Boil the pasta.
5. Strain the pasta and mix it in a large bowl with the rosemary sauce.
6. Sprinkle the pecorino cheese over top.

Serves: 4 persons

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