Link to MamasHealth.com

Pasta Recipes

Almond & sage
Angel hair
Artichoke
Beef
Broccoli
Bowtie
Cacio & pepper
Califlower
Clam & pesto
Creamy clam
Fettuccine & vegetable
Hearty sausage
Hot spaghetti
Lemon caper
Macaroni & cheese
Mushroom
Mushroom & gorgonzola
Olive & caper
Pasta & salsa cruda
Pasta & pumpkin
Pasta carbonara
Pasta pesto
Pasta pilaf
Pasta primavera
Pasta with chickpeas
Pea & pesto fettuccini
Pumpkin & feta
Pumpkin rosemary
Ravioli stew
Red hot fusilli
Ricotta & spinach
Sausage & pecorino
Spaghetti amatriciana
Spaghetti meatballs
Spiral with asparagus
Sweet & sour seahells
Sweet potato
Tuna pasta salad
Tuna penne
Vegetarian spaghetti
Vegetarian lasagna
Zucchini basil
Zucchini lasagna

Links  

Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Meat Substitutes

Cooking tips
Ingredient Substitutions
Types of Steak
Wine info

 

Cauliflower Pasta

Ingredients:

  • 1 large head of cauliflower, diced and washed
  • 2/3 cup of raisons
  • 1 anchovy
  • 4 tbsp of olive oil
  • 1 clove of garlic, grated
  • 4 tbsp of olive oil
  • 5 cups of penne pasta
  • water

Directions:

  1. Boil the cauliflower until it is soft or falling apart.
  2. Remove the cauliflower from the water.
  3. Do not throw away the boiling water.
  4. Use it to cook the penne pasta.
  5. Fry the garlic and anchovy in the olive oil for 2 minutes.
  6. Add the boiled cauliflower to the pan.
  7. Mash the cauliflower until it is mush.
  8. Add the raisons.
  9. Add 1/2 cup of the water used to boil the cauliflower.
  10. Simmer everything for 5 more minutes.
  11. Boil the penne pasta in the cauliflower water for 10-12 minutes.
  12. Add to the cauliflower sauce.
  13. Add salt and pepper to taste.

 

 

 

Pasta with Anchovies

Ingredients:

  • 2 large tomatoes, chopped
  • 1 clove of garlic, grated
  • 4 anchovies
  • 4 tbsp of olive oil
  • 2 tbsp of red wine
  • 1package of spaghetti
  • 4 tbsp of Parmesan cheese

Directions:

  1. Cook the garlic and anchovies with the oil for 3 minutes.
  2. Add the tomato, and red wine.
  3. Simmer everything until the tomatoes fall apart and become sauce.
  4. Boil and strain the spaghetti.
  5. Add the sauce and the Parmesan cheese.

Serves: 4 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved