MamasHealth.com Home Pasta Recipes Almond & sage pasta Angel hair pasta Artichoke pasta Beef pasta Broccoli pasta Bowtie pasta Cacio & pepper pasta Califlower pasta Clam & pesto pasta Creamy clam pasta Fettuccine & vegetable Hearty sausage Hot spaghetti Lemon caper Macaroni & cheese Mushroom Mushroom & gorgonzola Olive & caper Pasta & salsa cruda Pasta & pumpkin Pasta carbonara Pasta pesto Pasta pilaf Pasta primavera Pasta with chickpeas Pea & pesto fettuccini Pumpkin & feta Pumpkin rosemary Ravioli stew Red hot fusilli Ricotta & spinach Sausage & pecorino Spaghetti amatriciana Spaghetti meatballs Spiral with asparagus Sweet & sour seahells Sweet potato Tuna pasta salad Tuna penne Vegetarian spaghetti Vegetarian lasagna Zucchini basil Zucchini lasagna Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Cauliflower Pasta Ingredients: 1 large head of cauliflower, diced and washed 2/3 cup of raisons 1 anchovy 4 tbsp of olive oil 1 clove of garlic, grated 4 tbsp of olive oil 5 cups of penne pasta water Directions: Boil the cauliflower until it is soft or falling apart. Remove the cauliflower from the water. Do not throw away the boiling water. Use it to cook the penne pasta. Fry the garlic and anchovy in the olive oil for 2 minutes. Add the boiled cauliflower to the pan. Mash the cauliflower until it is mush. Add the raisons. Add 1/2 cup of the water used to boil the cauliflower. Simmer everything for 5 more minutes. Boil the penne pasta in the cauliflower water for 10-12 minutes. Add to the cauliflower sauce. Add salt and pepper to taste.       Pasta with Anchovies Ingredients: 2 large tomatoes, chopped 1 clove of garlic, grated 4 anchovies 4 tbsp of olive oil 2 tbsp of red wine 1package of spaghetti 4 tbsp of Parmesan cheese Directions: Cook the garlic and anchovies with the oil for 3 minutes. Add the tomato, and red wine. Simmer everything until the tomatoes fall apart and become sauce. Boil and strain the spaghetti. Add the sauce and the Parmesan cheese. Serves: 4 persons	Save money in the kitchen Win Princess House Crystal
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