Link to

Pasta Recipes

Almond & sage
Angel hair
Cacio & pepper
Clam & pesto
Creamy clam
Fettuccine & vegetable
Hearty sausage
Hot spaghetti
Lemon caper
Macaroni & cheese
Mushroom & gorgonzola
Olive & caper
Pasta & salsa cruda
Pasta & pumpkin
Pasta carbonara
Pasta pesto
Pasta pilaf
Pasta primavera
Pasta with chickpeas
Pea & pesto fettuccini
Pumpkin & feta
Pumpkin rosemary
Ravioli stew
Red hot fusilli
Ricotta & spinach
Sausage & pecorino
Spaghetti amatriciana
Spaghetti meatballs
Spiral with asparagus
Sweet & sour seahells
Sweet potato
Tuna pasta salad
Tuna penne
Vegetarian spaghetti
Vegetarian lasagna
Zucchini basil
Zucchini lasagna


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Meat Substitutes

Cooking tips
Ingredient Substitutions
Types of Steak
Wine info

Broccoli Pasta


  • 1 large head of broccoli
  • 2 anchovies
  • 3 tbsp of olive oil
  • 2 cloves of garlic, chopped
  • 1 pack of spaghetti
  • water


  1. Boil the broccoli in a large pot of salted water until it turns to mush.
  2. Save the broccoli water.
  3. In a separate pan heat the oil, anchovies and garlic.
  4. Add the mushy broccoli, mix in well with the other ingredients and simmer for 5 minutes, adding the broccoli water if the mixture begins to dry.
  5. The consistency should be a sloppy paste.
  6. While you are making the broccoli paste, drop the pasta in the boiling broccoli water.
  7. When the pasta is cooked and strained, add the broccoli paste.

Serves: 4 persons




Vegetable Lasagna


  • 9 sheets of lasagna pasta, boiled and set aside for assembly
  • 2 cups of ricotta cheese
  • 2 1/2 cups of boiled spinach
  • 2 garlic cloves
  • salt and pepper
  • 3 tbsp of olive oil


  1. Heat oven to 300 degrees F.
  2. Add oil and garlic to pan on medium heat.
  3. Add spinach and fry for 5-10 minutes.
  4. In a separate bowl, add ricotta and the spinach.
  5. Mix well, adding salt and pepper to taste.
  6. Grease a deep baking dish or tray with olive oil.
  7. Set down the first layer of pasta, followed by a layer of ricotta/spinach mix.
  8. Repeat three times.
  9. Place the lasagna in the oven and bake for 15 minutes.

Serves: 4-5 persons

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved