MamasHealth.com Home Pasta Recipes Almond & sage pasta Angel hair pasta Artichoke pasta Beef pasta Broccoli pasta Bowtie pasta Cacio & pepper pasta Califlower pasta Clam & pesto pasta Creamy clam pasta Fettuccine & vegetable Hearty sausage Hot spaghetti Lemon caper Macaroni & cheese Mushroom Mushroom & gorgonzola Olive & caper Pasta & salsa cruda Pasta & pumpkin Pasta carbonara Pasta pesto Pasta pilaf Pasta primavera Pasta with chickpeas Pea & pesto fettuccini Pumpkin & feta Pumpkin rosemary Ravioli stew Red hot fusilli Ricotta & spinach Sausage & pecorino Spaghetti amatriciana Spaghetti meatballs Spiral with asparagus Sweet & sour seahells Sweet potato Tuna pasta salad Tuna penne Vegetarian spaghetti Vegetarian lasagna Zucchini basil Zucchini lasagna Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Meat Substitutes Cooking tips Food Delivery Programs Ingredient Substitutions Inexpensive Ovens Types of Steak Wine info	Broccoli Pasta Ingredients: 1 large head of broccoli 2 anchovies 3 tbsp of olive oil 2 cloves of garlic, chopped 1 pack of spaghetti water Directions: Boil the broccoli in a large pot of salted water until it turns to mush. Save the broccoli water. In a separate pan heat the oil, anchovies and garlic. Add the mushy broccoli, mix in well with the other ingredients and simmer for 5 minutes, adding the broccoli water if the mixture begins to dry. The consistency should be a sloppy paste. While you are making the broccoli paste, drop the pasta in the boiling broccoli water. When the pasta is cooked and strained, add the broccoli paste. Serves: 4 persons       Vegetable Lasagna Ingredients: 9 sheets of lasagna pasta, boiled and set aside for assembly 2 cups of ricotta cheese 2 1/2 cups of boiled spinach 2 garlic cloves salt and pepper 3 tbsp of olive oil Directions: Heat oven to 300 degrees F. Add oil and garlic to pan on medium heat. Add spinach and fry for 5-10 minutes. In a separate bowl, add ricotta and the spinach. Mix well, adding salt and pepper to taste. Grease a deep baking dish or tray with olive oil. Set down the first layer of pasta, followed by a layer of ricotta/spinach mix. Repeat three times. Place the lasagna in the oven and bake for 15 minutes. Serves: 4-5 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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