Lemon and Caper Pasta

Ingredients:

• 1 package of spaghetti
• 1 lemon (juice)
• 3 tbsp of olive oil
• 1 tbsp of capers, chopped
• salt and pepper

Directions:

1. Boil salted water for the pasta.
2. Sautee the capers and lemon juice in the olive oil over a medium-low heat for 4-6 minutes.
3. Boil the pasta for 9-11 minutes.
4. Strain the pasta and toss it with the capers.
5. Sautee mixture.
6. Add salt and pepper to taste.

Serves: 4 persons

Spaghetti with Yogurt Sauce

Ingredients:

• 1 package of spaghetti
• 5 large slices of baked ham, chopped
• 2 tbsp of parsley, chopped
• 1 garlic clove, chopped
• 1 small white sugarless yogurt
• 1 egg
• 5 tbsp of Parmesan
• 2 tbsp of butter
• salt and pepper
• water

Directions:

1. Boil salted water.
2. Beat together the egg and yogurt.
3. Boil the spaghetti for 9-11 minutes.
4. Strain the pasta, place it in a large bowl and add all the remaining ingredients.
5. Add salt and pepper to taste.
6. Mix well.

Serves: 4 persons

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