MamasHealth.com Home Pancake Recipes Apple Apple protein Applesauce Brown sugar Buttermilk Corn Pumpkin Strawberry cream Tedesci Vanilla honey Walnut banana French Toast Recipes   Coconut Pecan Pumpkin Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Email Mama Mama's Kitchen Dilemmas Inexpensive Ovens	Coconut French Toast Ingredients: 15 slices of stale bread or croissants 6 eggs 1 1/2 cup of buttermilk 1 cup of coconut, shredded 5 tbsp of butter Directions: Mix together all the ingredients except for the bread and butter. Soak the pieces of stale bread in the wet mixture. Fry the soaked bread in the butter until both sides are browned. **Fresh bread can also be used.       Classic Cinnamon and Raisin French Toast Ingredients: 15 slices of stale bread or croissants 1 1/2 cups of butter milk 2 tsp of cinnamon 4 eggs 1/2 cup of raisins 5 tbsp of butter Directions: Mix together all the ingredients except for the bread and butter. Soak the pieces of stale bread in the wet mixture. Fry the soaked bread in the butter until both sides are browned. **Fresh bread can also be used.	Sign up for our Email Newsletter For Email Marketing you can trust
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