Cooking Tips

Cooking fruit
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Ingredient substitutions
Metric conversion chart
Microwaving plastic
Oven tips
Types of steak

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Egg Substitutes

Wine

Oven Temperature and Cooking Tips

Degrees Fahrenheit Degrees Celsius Gas Mark Description
225

110

1/4

Very Slow

250

120/130

1/2

Very slow

275

140

1

Slow

300

150

2

Slow

325

160/170

3

Moderate

350

180

4

Moderate

375

190

5

Moderately hot

400

200

6

Moderately hot

425

220

7

Hot

450

230

8

Hot

475

240

9

Very hot

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