Link to

Jamaican Recipes

Bammy Bread
Banana Wraps
Beef Patties
Cornish Hens
Easter Twists
Fish Balls
Gungo Peas
Jamaican Goat Soup
Jamaican Loaf
Jamaican Oxtail Stew
Jamaican Snapper
Jerk Sauce
Lentil Soup
Papaya Ice Cream
Papaya Shrimp
Pepper Soup
Pimento Tripe
Pumpkin Pancake
Raisin Rice Salad
Sorrel Drink
Squash Fritters
Stout Punch
Sweet Pepper and Cabbage
Sweet Potato Pudding
Tangerine Ham
Turkey Soup
Wedding Cake


Promote your product

Appetizer Recipes
Beverage Recipes
Bread Recipes
Breakfast Recipes
Burger Recipes
Butter Recipes
Casserole Recipes
Chicken Recipes
Crockpot Recipes
Dessert Recipes
Egg Recipes
Jamaican Recipes
Pickled Recipes
Pasta Recipes
Pizza Recipes
Rice Recipes
Salad Recipes
Sauce Recipes
Seafood Recipes
Shake Recipes
Soup Recipes
Thai Recipes
Tofu Recipes
Turkey Recipes
Vegetarian Recipes

Egg Substitutes

Cooking tips




Jamaican Easter Twists


  • ¼ oz package of yeast
  • 3 tsp of salt
  • seven cups of hot water
  • 15 lbs of flour
  • ½ cup of cheddar cheese
  • 1 bottle of port wine
  • 1 bottle of molasses
  • 5 lbs of sugar
  • 4 tbsp of cinnamon
  • 1 ½ cup of dried orange peeled
  • 1 tbsp of almond extract
  • 3 tbsp of vanilla extract
  • 1 tsp of salt
  • 2lbs of mixed dry fruits
  • 1 pint of dried cherries


  1. Combine the hot water and yeast in a large pot.
  2. Stir and set for 10 minutes.
  3. Fold in 3 lbs of flour and mix until the batter rises.
  4. Fold in the remaining ingredients. Knead the dough for 10 minutes.
  5. Cut the dough into desired lengths and twist the dough.
  6. Place the dough on a greased baking sheet and bake in a 350-degree oven for 1 hour and ½.




Jamaican Peanut Cookies


  • 2 ½ cups of roasted peanuts, chopped
  • 5 tbsp of ginger
  • 3 cups of brown sugar
  • 1 cup of coconut milk


  1. Combine all the ingredients into a pot.
  2. Boil them on high until the milk dissolves and the mixture is thick and sticky.
  3. Drop spoonful size portions of the batter onto a greased baking sheet.
  4. Allow them to chill.




Cassava Cake


  • 2 cups of sugar
  • 2 eggs, beat
  • 2 cups of coconut milk
  • ½ cup of raisins
  • 3 small sweet cassava, grated finely
  • 1 tsp of baking powder
  • ½ cup of water
  • 1 ½ tsp of vanilla extract
  • 4 oz of butter
  • 3 tbsp of nutmeg
  • 1 tsp of cinnamon


  1. Whip together all the ingredients well.
  2. Pour the batter into a greased baking dish and bake at 350-degrees for 1 hour.

We'll teach you how to #LiveTo100!

Join our newsletter!

Accessibility Policy| Terms Of Use| Privacy Policy| Advertise with Us| Contact Us| Newsletter

RSS| Sitemap| Careers

Mamas Health Inc. does not provide medical advice, diagnosis or treatment and use of this website constitutes acceptance of the Terms of Use.

©2000 - 2017 MamasHealth, Inc.™. All rights reserved