MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Jelly Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Easter Twists Ingredients: ¼ oz package of yeast 3 tsp of salt seven cups of hot water 15 lbs of flour ½ cup of cheddar cheese 1 bottle of port wine 1 bottle of molasses 5 lbs of sugar 4 tbsp of cinnamon 1 ½ cup of dried orange peeled 1 tbsp of almond extract 3 tbsp of vanilla extract 1 tsp of salt 2lbs of mixed dry fruits 1 pint of dried cherries Directions: Combine the hot water and yeast in a large pot. Stir and set for 10 minutes. Fold in 3 lbs of flour and mix until the batter rises. Fold in the remaining ingredients. Knead the dough for 10 minutes. Cut the dough into desired lengths and twist the dough. Place the dough on a greased baking sheet and bake in a 350-degree oven for 1 hour and ½.       Jamaican Peanut Cookies Ingredients: 2 ½ cups of roasted peanuts, chopped 5 tbsp of ginger 3 cups of brown sugar 1 cup of coconut milk Directions: Combine all the ingredients into a pot. Boil them on high until the milk dissolves and the mixture is thick and sticky. Drop spoonful size portions of the batter onto a greased baking sheet. Allow them to chill.       Cassava Cake Ingredients: 2 cups of sugar 2 eggs, beat 2 cups of coconut milk ½ cup of raisins 3 small sweet cassava, grated finely 1 tsp of baking powder ½ cup of water 1 ½ tsp of vanilla extract 4 oz of butter 3 tbsp of nutmeg 1 tsp of cinnamon Directions: Whip together all the ingredients well. Pour the batter into a greased baking dish and bake at 350-degrees for 1 hour.	Conflicts with step-children My battle with migraines: A true personal story Save money in the kitchen $900 MamasHealth Scholarship
	Health Topic: Tummy Tuck Surgery: What No One Tells You Anorexia and my hips: A true personal story Finding time for sex How to choose the best weight loss program Easy flirting tips How to deal with a stubborn husband or boyfriend How to support a family on one income Green Energy Raising a teenager
	Information obtained from MamasHealth.com™ should not be used as a substitute for professional medical care or attention by a qualified practitioner, nor should it be inferred as such. Always check with your doctor if you have any questions or concerns about a specific condition. Use of this web site constitutes acceptance of the Terms of Use. Contact us: PO Box 2170, Pasadena, CA 91102-2170 If you want a review of your product featured on MamasHealth.com, let us know. ©2000 - 2008 MamasHealth.com™. All rights reserved