MamasHealth.com Home Jamaican Recipes Bammy Bread Banana Wraps Beef Patties Chowder Cornish Hens Easter Twists Fish Balls Gungo Peas Jamaican Goat Soup Jamaican Loaf Jamaican Oxtail Stew Jamaican Snapper Jerk Sauce Lentil Soup Mackerel Meatloaf Papaya Ice Cream Papaya Shrimp Pepper Soup Pimento Tripe Pumpkin Pancake Raisin Rice Salad Sorrel Drink Squash Fritters Stout Punch Sweet Pepper and Cabbage Sweet Potato Pudding Tangerine Ham Turkey Soup Wedding Cake Links   Email Mama Appetizer Recipes Beverage Recipes Bread Recipes Breakfast Recipes Burger Recipes Butter Recipes Casserole Recipes Chicken Recipes Crockpot Recipes Dessert Recipes Egg Recipes Jamaican Recipes Pickled Recipes Pasta Recipes Pizza Recipes Rice Recipes Salad Recipes Sauce Recipes Seafood Recipes Shake Recipes Soup Recipes Thai Recipes Tofu Recipes Turkey Recipes Vegetarian Recipes Egg Substitutes Cooking tips Wine info Mama's Kitchen Dilemmas Inexpensive Ovens	Jamaican Pimento Tripe Ingredients: 1 ¼ pounds of tripe, cleaned and chopped 1 can of bushes onion beans 1 tsp of thyme 5 pimento grains 4 ½ cups of vegetable stock 2 tbsp of butter 1 tsp of black pepper 1 rib of celery, chopped 2 scallions, chopped Directions: Combine all the ingredients in a crock pot and simmer them on low for 4-5 hours. Serve over top rice. Serves: 4 persons       Jamaican Rum Prawns Ingredients: 1 ½ lbs of prawns, peeled and cleaned 3 cloves of garlic, minced 1 tbsp of soy sauce 3 tbsp of rum slat and pepper 3 tbsp of olive oil ½ cup of ketchup 1 can of pineapple, crushed 1 onion, chopped 2 tomatoes, chopped Directions: Marinate the prawns in all the ingredients over night. Stir-fry the ingredients with ¼ cup of vegetable stock for 15-20 minutes. Serves: 4 persons       Jamaican Salt Fish Ingredients: ¾ lb of salt fish, soaked overnight, cleaned, boned 1 onion, chopped 2 hot chilies, chopped 2 banana peppers, chopped 3 tbsp of butter salt and pepper 3 tomatoes, chopped 1 tbsp of thyme 5 strips of bacon foil Directions: Once the fish is soaked and drained, place it into small foil packs. Add the remaining ingredients atop and close the foil packet. Place on the grill or in a 400-degree oven for 35 minutes. Serves: 3-4 persons	Sign up for our Email Newsletter For Email Marketing you can trust
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