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Jamaican Recipes

Bammy Bread
Banana Wraps
Beef Patties
Cornish Hens
Easter Twists
Fish Balls
Gungo Peas
Jamaican Goat Soup
Jamaican Loaf
Jamaican Oxtail Stew
Jamaican Snapper
Jerk Sauce
Lentil Soup
Papaya Ice Cream
Papaya Shrimp
Pepper Soup
Pimento Tripe
Pumpkin Pancake
Raisin Rice Salad
Sorrel Drink
Squash Fritters
Stout Punch
Sweet Pepper and Cabbage
Sweet Potato Pudding
Tangerine Ham
Turkey Soup
Wedding Cake


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Cooking tips




Jamaican Sweet Potato Pudding


  • ½ cup of flour
  • 2 ½ lbs of sweet potatoes, boiled, peeled and mashed
  • ½ cup of raisins
  • 1 tsp of baking powder
  • ¾ lb of brown sugar
  • 1 ¼ tsp of vanilla
  • 1 ¾ cups of butter
  • 1 tsp of nutmeg
  • 4 ¼ cups of coconut milk


  1. Cream all the ingredients together.
  2. Pour the pudding into a greased pan and into a 350-degree oven for 1 hour.
  3. Stick a knife into the pudding to test that it has baked through.




Jamaican Black Pie


  • 1 pie crust (store bought graham cracker)
  • 2 cups of cream
  • 1 packet of flavorless gelatin
  • 12 oz of semi sweet chocolate, melted
  • 6 tbsp of water
  • 1 tbsp of vanilla
  • 2 pinches of ginger
  • 1 12/ cups of powdered sugar
  • 5 tbsp of corn starch
  • 1 pinch of salt
  • 2 egg whites


  1. Combine all the ingredients and mix well.
  2. Pour the mixture into the pie shell.
  3. Bake at 300 degrees for 10 minutes.
  4. Refrigerate for 4 hours before serving.




Jamaican Chocolate Squares


  • 3 eggs
  • 1 cup of cocoa
  • 2 cups of brown sugar
  • 1 cup of pecans, chopped
  • 1 cup of chocolate chips
  • 1 ½ cups of flour
  • 1 ½ tsp of vanilla extract
  • 1 pinch of salt
  • ¾ cups of crystallized ginger
  • 2 shots of espresso
  • 2 sticks of butter


  1. Mix the dry ingredients together.
  2. Mix the wet ingredients together.
  3. Cream both the mixtures together and pour the batter into a 13x9 greased pan.
  4. Bake them in a 350-degree oven for 25 minutes.

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