Jamaican Sweet Potato Pudding

Ingredients:

• ½ cup of flour
• 2 ½ lbs of sweet potatoes, boiled, peeled and mashed
• ½ cup of raisins
• 1 tsp of baking powder
• ¾ lb of brown sugar
• 1 ¼ tsp of vanilla
• 1 ¾ cups of butter
• 1 tsp of nutmeg
• 4 ¼ cups of coconut milk

Directions:

1. Cream all the ingredients together.
2. Pour the pudding into a greased pan and into a 350-degree oven for 1 hour.
3. Stick a knife into the pudding to test that it has baked through.

Jamaican Black Pie

Ingredients:

• 1 pie crust (store bought graham cracker)
• 2 cups of cream
• 1 packet of flavorless gelatin
• 12 oz of semi sweet chocolate, melted
• 6 tbsp of water
• 1 tbsp of vanilla
• 2 pinches of ginger
• 1 12/ cups of powdered sugar
• 5 tbsp of corn starch
• 1 pinch of salt
• 2 egg whites

Directions:

1. Combine all the ingredients and mix well.
2. Pour the mixture into the pie shell.
3. Bake at 300 degrees for 10 minutes.
4. Refrigerate for 4 hours before serving.

Jamaican Chocolate Squares

Ingredients:

• 3 eggs
• 1 cup of cocoa
• 2 cups of brown sugar
• 1 cup of pecans, chopped
• 1 cup of chocolate chips
• 1 ½ cups of flour
• 1 ½ tsp of vanilla extract
• 1 pinch of salt
• ¾ cups of crystallized ginger
• 2 shots of espresso
• 2 sticks of butter

Directions:

1. Mix the dry ingredients together.
2. Mix the wet ingredients together.
3. Cream both the mixtures together and pour the batter into a 13x9 greased pan.
4. Bake them in a 350-degree oven for 25 minutes.

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