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Jamaican Pepper Soup
Ingredients:
- 2 cups of bell peppers, chopped
- 2 cups of banana peppers, chopped
- 1 tbsp of hot red pepper flakes
- 12 cups of vegetable stock
- 3 cloves of garlic, chopped
- 5 tbsp of lime juice
- 3 tbsp of olive oil
- 1 small package of okra, frozen
- 1 tbsp of black pepper
- salt and pepper
- 2 gloves of garlic, minced
- 1 tsp of rosemary
- 1 tsp of marjoram
- ¼ cup of lime
- 3 tbsp of olive oil
- 12 cups of chicken stock
- 1 can of coconut milk
Directions:
- Sautee all the vegetables, lime and spices in the olive oil for 10 minutes.
- Add the chicken stock and simmer for 15 minutes.
- Add the coconut milk and simmer for another 5 minutes.
Serves: 6-8 persons
Jamaican Red Pea Soup
Ingredients:
- 2 cups of dry kidney beans
- 3 cups of potatoes, peeled and cubed
- 4 qt of water
- 2 onions, chopped
- 1 ¼ lb of ham hocks, chopped
- ¾ lb of stew beef, cubed
- 1 can of coconut milk
- salt and pepper
- 2 tbsp of thyme
Directions:
- Boil the kidney beans and meats with the onions for 45 min-1 hour.
- Add the remaining ingredients and simmer on a low, low heat for another hour.
Serves: 6-8 persons
Jamaican Beef and Vegetable Soup
Ingredients:
- 5 carrots, peeled and chopped
- 1 ½ lbs of beef sirloin, cubed
- 2 cups of pumpkin, cubed
- 2 scallions, chopped
- 2 yams, peeled and cubed
- 1 cup of turnip, peeled and cubed
- 2 potatoes, peeled and cubed
- 3 stalks of celery, chopped
- 10 cups of vegetable stock
- 2 tsp of thyme
- 1 lime, squeezed
- 1 cup of ochre
Directions:
- Add all the ingredients to a pot and bring them to a boil.
- Reduce the heat and simmer on low for 1 ½ hours.
- Serve with rice.
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