Jamaican Raisin Rice Salad

Ingredients:

• ½ cup of raisins
• 1 pinch of salt
• 2 cups of rice, cooked
• 1 can of mandarin oranges
• salt and pepper
• 1 cucumber, chopped
• 1 cup of pecans, chopped
• 1 cup of celery, diced
• 8 tbsp of plain yogurt
• 3 tbsp of olive oil
• 1 tsp of lime juice
• 1 tsp of soy sauce

Directions:

1. Toss all the ingredients together.
2. Refrigerate them for 2 hours before serving the salad.
3. Serve inside a lettuce leaf.

Serves: 5 persons

Tangy Potato Salad

Ingredients:

• 6 slices of bacon, chopped and cooked (save the grease)
• 3 ¼ lbs of potatoes, boiled and cubed
• 1 tbsp of spicy mustard
• 3 tbsp of lime juice
• 1 tsp of all spice
• salt and pepper
• ¼ tsp of turmeric
• 4 eggs, boiled, peeled, cooled and chopped
• 1 ½ cups of mayonnaise
• 1 tbsp of thyme
• ¾ cup of celery, chopped
• ¾ cup of onion, chopped

Directions:

1. Toss all the ingredients together in a big glass bowl and refrigerate for 4 hours before serving.
2. Add salt and pepper to taste.

Jamaican Tossed Salad

Ingredients:

• 1 bunch of basil. Chopped
• 5 tomatoes, chopped
• 8 artichoke hearts, chopped
• 2 purple onions, chopped
• 1 tbsp of lime juice
• 2 heads of radicchio, chopped
• 2 heads of endive, chopped
• 6 tbsp of olive oil
• 4 eggs, boiled, peeled and chopped
• 2 mangos, peeled, pitted and cubed

Directions:

1. Toss the salad well.
2. Add salt and pepper to taste.
3. Serve immediately.

Serves: 6-8 persons

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