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Jamaican Recipes

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Raisin Rice Salad
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Cooking tips




Jamaican Raisin Rice Salad


  • ½ cup of raisins
  • 1 pinch of salt
  • 2 cups of rice, cooked
  • 1 can of mandarin oranges
  • salt and pepper
  • 1 cucumber, chopped
  • 1 cup of pecans, chopped
  • 1 cup of celery, diced
  • 8 tbsp of plain yogurt
  • 3 tbsp of olive oil
  • 1 tsp of lime juice
  • 1 tsp of soy sauce


  1. Toss all the ingredients together.
  2. Refrigerate them for 2 hours before serving the salad.
  3. Serve inside a lettuce leaf.

Serves: 5 persons




Tangy Potato Salad


  • 6 slices of bacon, chopped and cooked (save the grease)
  • 3 ¼ lbs of potatoes, boiled and cubed
  • 1 tbsp of spicy mustard
  • 3 tbsp of lime juice
  • 1 tsp of all spice
  • salt and pepper
  • ¼ tsp of turmeric
  • 4 eggs, boiled, peeled, cooled and chopped
  • 1 ½ cups of mayonnaise
  • 1 tbsp of thyme
  • ¾ cup of celery, chopped
  • ¾ cup of onion, chopped


  1. Toss all the ingredients together in a big glass bowl and refrigerate for 4 hours before serving.
  2. Add salt and pepper to taste.




Jamaican Tossed Salad


  • 1 bunch of basil. Chopped
  • 5 tomatoes, chopped
  • 8 artichoke hearts, chopped
  • 2 purple onions, chopped
  • 1 tbsp of lime juice
  • 2 heads of radicchio, chopped
  • 2 heads of endive, chopped
  • 6 tbsp of olive oil
  • 4 eggs, boiled, peeled and chopped
  • 2 mangos, peeled, pitted and cubed


  1. Toss the salad well.
  2. Add salt and pepper to taste.
  3. Serve immediately.

Serves: 6-8 persons

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