Jamaican Pumpkin Pancake

Ingredients:

• 1 cup pf pumpkin, cubed, boiled and mashed
• bisquick
• 1 tsp of cinnamon
• ½ tsp of nutmeg
• ½ tsp of powdered ginger
• ½ tsp of crushed cloves

Directions:

• Follow the recipe for pancakes on the bisquick box and mix all the ingredients with the other ingredients: nutmeg, cinnamon, ginger, cloves and pumpkin. Cook them like pancakes.

Jamaican Rum Cake

Ingredients:

• 5 eggs
• 3 cups of white flour
• 2 tsp of baking powder
• 2 cups of rum
• 2 ½ sticks of butter
• 1 tbsp of vanilla extract
• 1 cup of toasted pecans
• 2 cups of brown sugar
• 1 pinch of salt
• 1 cup of water

Directions:

1. Combine the wet and dry ingredients separately and then fold them together.
2. Bake the cake in a greased spring-form pan.
3. Bake at 350-degrees for 1 hr 15 minutes.

Jamaican Pasta

Ingredients:

• 1 pack of spaghetti, boiled and ready
• 4 tbsp of olive oil
• 1 onion
• 1 tbsp of lime juice
• 1 tsp of lime rind grated
• salt and pepper
• 1 tsp of allspice
• 2 tbsp of sugar
• ½ tsp of nutmeg
• 2 scallion
• 1 tbsp of chopped coriander

Directions:

1. Sautee all the ingredients in the olive oil for 10 minutes.
2. Add the pasta and toss for 3 minutes.
3. Add salt and pepper to taste.

Serves: 4 persons

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